Few dishes rival the universal appeal of a perfectly cooked meatloaf. A comfort food classic, this recipe for Juicy Herb-Infused Meatloaf with BBQ Glaze combines tender ground meat with bold flavors, creating a dish that’s hearty, wholesome, and utterly satisfying. Packed with herbs, fresh vegetables, and two kinds of cheese, this meatloaf is not only a crowd-pleaser but also a breeze to prepare. Whether it’s a cozy weeknight dinner or a centerpiece for a family gathering, this timeless dish promises to deliver comfort and joy in every bite.
What makes this meatloaf extra special is the addition of Italian herbs, Parmesan, and cheddar cheese, lending a unique twist to the traditional recipe. Finished with a glossy BBQ sauce glaze, it strikes the perfect balance between savory, tangy, and slightly sweet. Each slice is moist, flavorful, and bursting with the goodness of fresh parsley, onion, and tomato.
If you’re looking for a foolproof recipe that combines classic elements with a touch of innovation, this meatloaf is your answer. It’s a meal that everyone loves, and its timelessness ensures it remains a staple in kitchens across generations.
Full Recipe:
Ingredients:
- 500 g ground meat (1 lb)
- Salt to taste
- Black pepper to taste
- 2 eggs
- 50 g Parmesan cheese (½ cup)
- 1 red onion, finely chopped
- 1 tomato, diced
- 1 bunch of parsley, finely chopped
- 100 g cheddar cheese (1 cup), shredded
- 2–3 tbsp BBQ sauce
- 1–2 tsp Italian herbs
Steps:
- Preparation:
- Preheat your oven to 180°C (356°F).
- Prepare a loaf pan by lightly greasing it or lining it with parchment paper for easy removal.
- Mixing the Meatloaf:
- In a large mixing bowl, combine the ground meat, eggs, Parmesan cheese, onion, tomato, and parsley.
- Season with salt, black pepper, and Italian herbs. Mix thoroughly using your hands or a spatula until all ingredients are evenly distributed.
- Adding the Cheese:
- Fold the shredded cheddar cheese into the meat mixture. Ensure it’s well incorporated for bursts of cheesy goodness in every bite.
- Shaping the Meatloaf:
- Transfer the meat mixture into the prepared loaf pan. Press it down gently to shape it evenly.
- Glazing:
- Spread a generous layer of BBQ sauce over the top of the meatloaf. This glaze not only adds flavor but also helps keep the meatloaf moist during baking.
- Baking:
- Bake in the preheated oven for 45–50 minutes, or until the internal temperature reaches 75°C (165°F).
- Resting and Serving:
- Let the meatloaf rest for 5–10 minutes before slicing. Garnish with additional parsley if desired and serve warm.
Prep Time:
- 15 minutes
Cooking Time:
- 50 minutes
Total Time:
- 1 hour 5 minutes
Servings:
- 4–6 servings
Calories per Serving:
- Approx. 280 kcal
Why This Recipe Is Timeless:
Meatloaf has earned its place in culinary history as a dish that adapts effortlessly to different tastes, cuisines, and dietary needs. Its origins date back to ancient times when ground meat was combined with breadcrumbs and spices to create a versatile and economical meal. Today, meatloaf remains a beloved comfort food that unites families around the dinner table.
This recipe takes the classic meatloaf and elevates it with Italian herbs and dual cheeses, making it both nostalgic and innovative. The BBQ sauce glaze adds a modern twist, offering a tangy sweetness that complements the rich, savory meat. It’s a dish that can be enjoyed by everyone, from kids to adults, and its customizable nature allows you to tailor it to your liking with ease.
The timeless appeal of this meatloaf lies in its simplicity and versatility. It’s a dish that fits seamlessly into busy weeknights, yet feels special enough for a weekend gathering. Its rich flavors and hearty texture make it a comforting meal, while its easy preparation ensures it can be whipped up without stress. Few recipes can boast such adaptability while retaining their classic charm.
Nutrition Facts (Per Serving):
- Calories: 280 kcal
- Protein: 22 g
- Carbohydrates: 6 g
- Fat: 18 g
- Fiber: 1 g
- Vitamin A: 8% of the daily value
- Calcium: 15% of the daily value
FAQs:
- Can I use a different type of meat?
- Yes, you can substitute ground beef with turkey, chicken, pork, or a mix of meats for a different flavor profile.
- What can I use instead of BBQ sauce?
- You can replace BBQ sauce with ketchup, tomato paste, or even a honey-mustard glaze.
- Can I make this recipe gluten-free?
- Absolutely! Simply ensure the BBQ sauce and cheese you use are gluten-free.
- How do I prevent the meatloaf from drying out?
- Mixing in eggs, cheese, and vegetables adds moisture. Also, covering it with a glaze locks in the juices.
Tips for Perfect Meatloaf:
- Don’t Overmix: Overmixing can result in a dense meatloaf. Combine the ingredients just until evenly incorporated.
- Rest Before Slicing: Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, ensuring moist slices.
- Add Vegetables: For extra nutrients, consider adding grated carrots or zucchini to the mixture.
- Use Fresh Herbs: If available, fresh Italian herbs like basil and oregano enhance the flavor further.
- Experiment with Cheese: Swap cheddar for mozzarella, gouda, or even a spicy pepper jack for a new twist.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freezing: Wrap the cooked meatloaf tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Meal Prep: Assemble the uncooked meatloaf and freeze it. Bake directly from frozen, adding 10–15 minutes to the cooking time.
Conclusion:
Juicy Herb-Infused Meatloaf with BBQ Glaze is more than just a meal—it’s an experience that brings people together. This recipe captures the essence of home cooking, blending simplicity with bold, delicious flavors that linger long after the last bite. Its adaptability means it can be tailored to suit various palates, while its comforting, nostalgic quality ensures it remains a cherished favorite for generations.
This timeless dish is the perfect balance of tradition and modern flair. Each bite bursts with the richness of Parmesan, the creaminess of cheddar, and the vibrant freshness of herbs and vegetables. The BBQ glaze adds a finishing touch that ties the flavors together beautifully. Whether enjoyed as a family dinner, part of a festive spread, or packed as leftovers, this meatloaf never fails to deliver satisfaction.
By adding this recipe to your repertoire, you’re not just cooking—you’re continuing a culinary tradition that celebrates the joy of sharing food. It’s a dish that warms the heart, satisfies the soul, and reminds us all why food is such an integral part of life’s most meaningful moments. So gather your ingredients, preheat that oven, and get ready to create a masterpiece that will leave everyone asking for seconds. Happy cooking!