Experience the delight of homemade bread like never before with this Irresistible Stuffed Bread, filled with a savory mixture of minced meat, currants, and pine nuts. This recipe has been a hit in the neighborhood, thanks to its delightful flavors and surprisingly easy preparation. Get ready to impress your family and friends with a bread that’s perfect for any gathering or a comforting family meal.
Ingredients:
For the Dough:
- 200 ml warm water
- 200 ml warm milk
- 25 g sugar (about 3 teaspoons)
- 11 g yeast (1 pack)
- 100 ml oil (small glass)
- 2 eggs
- 110 g yogurt (about 4 tablespoons)
- 10 g salt (about 1.5 teaspoons)
- 800 g all-purpose flour (about 8 cups)
For the Filling:
- 40 g currants (about 3 tablespoons)
- 5 tablespoons oil
- 2 onions, finely chopped
- 350 g minced meat
- 25 g pine nuts (about 2-3 tablespoons)
- 4 g black pepper (about 1 teaspoon)
- 5 g salt (about 1 teaspoon)
- A pinch of cinnamon
Additional Ingredients:
- Corn or wheat starch for rolling out the dough
- 200 g butter, for greasing the dough
For the Topping:
- Egg yolk, for brushing
Instructions:
- Prepare the Dough:
- In a large bowl, dissolve the sugar and yeast in warm water and milk. Let it sit for 5 minutes until frothy.
- Add the oil, eggs, yogurt, and salt. Gradually mix in the flour until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Cover with a cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling:
- Heat oil in a skillet over medium heat. Sauté onions until translucent.
- Add the minced meat, currants, pine nuts, salt, black pepper, and cinnamon. Cook until the meat is browned and flavors are well combined. Set aside to cool.
- Assemble the Bread:
- Punch down the risen dough and divide into small portions.
- On a starch-dusted surface, roll out each portion of dough into a circle.
- Place a spoonful of the filling in the center, then gather the edges to seal and form a stuffed ball.
- Roll out gently to flatten slightly, ensuring the filling is securely enclosed.
- Bake the Bread:
- Preheat the oven to 180°C (350°F).
- Arrange the stuffed dough portions on a greased baking sheet.
- Melt the butter and brush over the dough. Then brush with beaten egg yolk for a golden finish.
- Bake for 25-30 minutes or until golden brown and cooked through.
More Information:
This bread can be served warm or at room temperature, making it a versatile option for meals or as a snack.
Nutritional Benefit:
This stuffed bread provides a good mix of protein from the meat and healthy fats from the oil and pine nuts, along with energy-boosting carbohydrates from the flour.
Why You’ll Love This Recipe:
The combination of savory meat, sweet currants, and the subtle hint of cinnamon offers a unique taste that’s both satisfying and comforting. Plus, the aroma of freshly baked bread is irresistibly inviting.
Conclusion:
Whether you’re an experienced baker or trying your hand at making bread for the first time, this Irresistible Stuffed Bread with Minced Meat and Currants is sure to become a new favorite. Neighbors lining up for the recipe can’t be wrong – give it a try and see for yourself why this bread is such a hit!