Khachapuri is a traditional Georgian cheese bread that comes in various regional styles. The Megrelian Khachapuri is particularly known for its rich and cheesy filling both inside and on top of the bread. This recipe will guide you through making this delectable dish, which combines a soft, fluffy dough with the savory goodness of melted Suluguni cheese. Perfect for breakfast, brunch, or as a comforting snack, Megrelian Khachapuri is sure to impress with its delicious taste and texture.
Ingredients
- 100 ml warm water
- 100 ml warm milk
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 4 grams yeast
- 300 grams flour
- 4 tablespoons vegetable oil
- 450 grams Suluguni cheese, grated
- 1 egg yolk
- 1 tablespoon milk
Directions
- Prepare the Yeast Mixture:
- In a large bowl, combine the warm water, warm milk, salt, sugar, and yeast. Stir well and let it sit for about 5 minutes until the yeast is activated and frothy.
- Mix the Dough:
- Add the egg and vegetable oil to the yeast mixture and mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Shape the Dough:
- Punch down the dough and divide it into equal portions. Roll each portion into a round shape, about 1 cm thick.
- Add the Cheese Filling:
- Sprinkle half of the grated Suluguni cheese over the dough rounds, then fold the edges over the cheese to enclose it, and press down gently.
- Add the remaining cheese on top of the dough rounds.
- Prepare the Egg Wash:
- In a small bowl, beat the egg yolk with 1 tablespoon of milk. Brush the egg wash over the top of the dough.
- Bake the Khachapuri:
- Bake in the preheated oven for 20-25 minutes, or until the Khachapuri is golden brown and the cheese is bubbly and slightly browned.
- Cool and Serve:
- Remove from the oven and let it cool slightly before serving.
More Information
Health Benefits
While Megrelian Khachapuri is an indulgent treat, it offers several nutritional benefits:
- Suluguni Cheese: A good source of protein and calcium, which are essential for bone health and muscle function.
- Eggs: Provide high-quality protein and essential nutrients such as vitamin B12, vitamin D, and choline, supporting brain health and overall energy levels.
- Milk: Adds calcium and vitamin D, important for maintaining strong bones and teeth.
Cooking Tips
- Use Fresh Ingredients: Fresh yeast and high-quality Suluguni cheese will enhance the flavor and texture of the Khachapuri.
- Proper Kneading: Knead the dough thoroughly to develop gluten, which gives the bread its structure and chewiness.
- Allow Dough to Rise: Letting the dough rise properly ensures a light and fluffy texture.
- Check Cheese Browning: Keep an eye on the cheese topping towards the end of the baking time to prevent over-browning.
Serving Suggestions
Megrelian Khachapuri can be enjoyed in various ways:
- As a Main Dish: Serve warm with a side salad or vegetables for a complete meal.
- For Breakfast or Brunch: Pair with fresh fruit, yogurt, and a cup of coffee or tea.
- As an Appetizer: Cut into small pieces and serve as a savory appetizer at parties and gatherings.
Storage and Reheating
- Storage: Store any leftover Khachapuri in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the bread soggy.
Conclusion
This Insanely Delicious Megrelian Khachapuri recipe brings the flavors of Georgia to your kitchen with its rich, cheesy filling and soft, fluffy dough. Easy to prepare and perfect for any occasion, this dish is sure to become a favorite. Whether you serve it as a main course, breakfast, or appetizer, the combination of melted Suluguni cheese and golden-brown bread will delight your taste buds. Try this recipe today and enjoy a slice of Georgian culinary tradition.