Say goodbye to fast food and hello to a delicious homemade alternative that’s even better than hashbrowns! These crispy potato cakes are packed with flavor and are incredibly easy to make. Combining grated potatoes, carrots, and onions with cottage cheese and a special sauce, this recipe is a game-changer for your breakfast or snack routine. Perfectly golden and crispy, these potato cakes are sure to satisfy your cravings and become a favorite in your kitchen.
Ingredients
- 3-4 potatoes
- 1 onion
- 1 carrot
- 100 grams (3.5 oz) cottage cheese
- 1 egg
- Salt
- 1 tablespoon cornstarch
- 2 tablespoons flour
- Vegetable oil
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- Dill, chopped
- 1 pickled cucumber, finely chopped
- Additional salt to taste
Directions
- Prepare the Vegetables:
- Grate the potatoes, onion, and carrot.
- Make the Potato Mixture:
- In a bowl, mix the grated vegetables with cottage cheese, egg, a pinch of salt, cornstarch, and flour until well combined.
- Cook the Potato Cakes:
- Heat vegetable oil in a pan over medium heat.
- Drop spoonfuls of the potato mixture into the pan and cook until golden brown on one side.
- Turn over and cook until golden brown on the other side.
- Place the cooked potato cakes on a paper towel to drain excess oil.
- Prepare the Sauce:
- In a small bowl, mix sour cream, mayonnaise, chopped dill, finely chopped pickled cucumber, and a pinch of salt.
- Serve:
- Serve the potato cakes with the sour cream sauce.
More Information
Health Benefits
These homemade potato cakes offer several health benefits:
- Potatoes: A great source of carbohydrates, providing energy. They also contain important vitamins and minerals such as vitamin C, potassium, and fiber, which support immune function, heart health, and digestive health.
- Onion and Carrot: Rich in vitamins and antioxidants, these vegetables contribute to overall health by boosting the immune system and reducing inflammation.
- Cottage Cheese: Provides high-quality protein and calcium, essential for bone health and muscle function.
- Egg: An excellent source of protein and essential nutrients like vitamin B12 and choline, supporting brain health and overall energy levels.
- Dill and Pickled Cucumber: Add flavor and contain antioxidants that help fight inflammation and improve digestion.
Cooking Tips
- Grate Vegetables Finely: Ensure the vegetables are finely grated to help them bind together well in the mixture.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutritional value of the potato cakes.
- Don’t Overcrowd the Pan: Cook the potato cakes in batches to ensure they cook evenly and become crispy.
- Adjust Seasoning: Taste the mixture before cooking and adjust the salt according to your preference.
Serving Suggestions
These potato cakes can be enjoyed in various ways:
- For Breakfast: Serve with a side of eggs and fresh fruit for a hearty start to your day.
- As a Snack: Enjoy them on their own or with the delicious sour cream sauce.
- For Lunch or Dinner: Pair with a fresh salad or grilled vegetables for a complete meal.
- As an Appetizer: Serve at parties or gatherings as a tasty finger food.
Storage and Reheating
- Storage: Store any leftover potato cakes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through and crispy. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
This recipe for crispy, delicious potato cakes is a fantastic alternative to traditional hashbrowns and fast food options. Easy to make and packed with flavor, these potato cakes are perfect for any meal of the day. The combination of grated vegetables, cottage cheese, and a zesty sour cream sauce makes this dish a standout. Try this recipe and enjoy a healthier, tastier alternative to your favorite fast food breakfast. Once you taste these homemade potato cakes, you won’t want to go back to McDonald’s!