This zucchini recipe has taken the restaurant world by storm, earning accolades and making restaurateurs a fortune. Incredibly delicious and simple to make, this dish features crispy fried zucchini slices topped with a flavorful tomato filling and melted cheese. Perfect for a savory appetizer or a delightful side dish, this recipe is sure to impress and satisfy.
Ingredients
For the Zucchini:
- 2 zucchini
- Salt
- 3 eggs
- Salt (to taste)
- Pepper mixture (to taste)
- Italian herbs mixture (to taste)
- Flour (for coating)
- Breadcrumbs (for coating)
- 100g cheese (grated)
- Oil for frying
For the Filling:
- 4 tomatoes, finely chopped
- Fresh dill, chopped
- 2 cloves of garlic, minced
- Salt (to taste)
Instructions
Prepare Zucchini:
- Cut the zucchini into 4 mm thick slices.
- Lightly salt the zucchini slices and set them aside.
Prepare Coating and Batter:
- In a bowl, beat the eggs and season with salt, pepper mixture, and Italian herbs.
- Place flour on a plate.
- Place breadcrumbs on another plate.
Coat Zucchini:
- Dip each zucchini slice into the flour, then into the beaten egg mixture, and finally coat with breadcrumbs.
Fry Zucchini:
- Heat oil in a frying pan over low heat.
- Fry the coated zucchini slices for 2 minutes on each side until golden brown.
- Place the fried zucchini on paper towels to drain excess oil.
Prepare Filling:
- In a bowl, combine the chopped tomatoes, dill, minced garlic, and salt. Mix well.
Assemble and Bake:
- Preheat the oven to 180°C (350°F).
- Place the fried zucchini slices on a baking sheet.
- Spoon the tomato filling onto each zucchini slice.
- Sprinkle grated cheese over the top of each zucchini slice with filling.
Bake:
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove from the oven and let it cool slightly before serving.
- Enjoy your fried zucchini with tomato filling and cheese!
More Information
This dish combines the crispiness of fried zucchini with the rich, savory flavors of a fresh tomato filling and melted cheese. The use of Italian herbs and a pepper mixture in the batter adds a depth of flavor that elevates the dish. It’s perfect for serving as an appetizer, side dish, or even a light main course. The fresh dill and garlic in the filling provide a burst of freshness that complements the zucchini beautifully.
Conclusion
This fried zucchini with tomato filling and cheese is a must-try recipe that’s incredibly delicious and sure to become a favorite. Whether you’re cooking for a family dinner or entertaining guests, this dish will impress with its rich flavors and delightful textures. Give it a try and experience why this recipe has become a sensation among restaurateurs and food lovers alike!