You’ll fall in love with cauliflower when you cook it this way! This easy and cheesy cauliflower recipe is perfect for a comforting and satisfying meal. Combined with delicious garlic butter potatoes, this dish is sure to be a hit at any dinner table. The creamy, cheesy cauliflower pairs wonderfully with the rich, buttery potatoes, creating a delightful and flavorful experience.
Ingredients
For the Cauliflower:
- 1 cauliflower
- 1 teaspoon salt
- Olive oil
- 2 eggs
- 30 ml cream
- Black pepper, to taste
- Parmesan cheese, to taste
- Soft mozzarella
- Paprika, to taste
For the Garlic Butter Potatoes:
- 1 kg potatoes, cut into cubes
- Salt, to taste
- 50 g butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- Young spring onions, chopped
- Black pepper, to taste
Instructions
Prepare the Cauliflower:
- Cut the cauliflower into florets.
- Add the cauliflower to a pot of water with 1 teaspoon of salt and cook for 5 minutes. Drain and set aside.
- Preheat the oven to 180°C (350°F).
- Drizzle olive oil over the cauliflower and place it in a baking dish.
Make the Egg Mixture:
- In a bowl, beat 2 eggs with a little salt, 30 ml of cream, and black pepper to taste.
- Pour the egg mixture over the cauliflower.
Add the Cheeses:
- Sprinkle Parmesan cheese to taste over the cauliflower.
- Add pieces of soft mozzarella on top.
- Sprinkle paprika over the cheese.
Bake the Cauliflower:
- Bake in the oven for 20 minutes until the cheese is melted and golden.
Prepare the Potatoes:
- Cut 1 kg of potatoes into cubes and add salt to taste.
- Cook the potatoes in boiling water for 10 minutes, then drain.
Make the Garlic Butter:
- Melt 50 g of butter in a pan.
- Add 2 cloves of garlic, minced, and fry for 2 minutes until fragrant.
- Add the cooked potatoes to the pan and fry for 2 minutes.
Add Vegetables:
- Add the chopped onion and bell pepper to the potatoes.
- Season with salt and black pepper to taste.
- Continue to cook until the vegetables are tender.
Serve:
- Garnish the potatoes with chopped young spring onions.
- Serve the baked cauliflower alongside the garlic butter potatoes.
More Information
This easy and cheesy cauliflower is a delightful way to enjoy this versatile vegetable. The creamy egg mixture and melted cheese create a rich and satisfying dish that pairs perfectly with the buttery, garlicky potatoes. Both recipes are simple to prepare, making them ideal for a quick yet impressive meal. The addition of fresh spring onions and bell peppers adds a burst of flavor and color to the dish.
Conclusion
Discover the joy of cooking cauliflower in a new and delicious way with this easy and cheesy recipe. Paired with garlic butter potatoes, this meal is sure to become a family favorite. Enjoy the creamy, cheesy goodness of baked cauliflower and the rich, savory flavors of garlic potatoes for a comforting and satisfying dining experience. Try this recipe today and make your next meal unforgettable!