Hungarian Beef Goulash is a rich, hearty stew that’s perfect for cold days or when you’re craving comfort food. Packed with tender beef, vegetables, and the warm flavors of sweet Hungarian paprika, this dish is a classic that brings people together at the table.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Ingredients
- 2 tbsp Butter
- 1 kg (2 lbs) Beef chuck, cubed
- Salt and Black pepper, to taste
- 2 Onions, diced
- 4 Garlic cloves, minced
- 1 Bell pepper, diced
- 2 Tomatoes, chopped
- 1 L (4 cups) Beef stock/broth
- 2 Bay leaves
- 2 Carrots, chopped
- 2 Potatoes, cubed
- 4 tbsp Sweet Hungarian paprika
- 1 tsp Caraway seeds
- Fresh parsley, chopped (for garnish)
Directions
Prepare the Beef:
- Season the beef with salt and pepper, ensuring the seasoning coats all sides of the meat.
Cook the Onion and Beef:
2. In a large pot, melt the butter over medium heat. Add the diced onions and cook for about 5 minutes, stirring occasionally, until translucent and slightly golden.
3. Add the seasoned beef to the pot and stir until the exterior is browned, about 2-3 minutes.
Add Vegetables and Spices:
4. Stir in the garlic, bell pepper, and tomatoes. Cook for 4 minutes, allowing the tomatoes to soften and release their juices.
5. Sprinkle in the Hungarian paprika, caraway seeds, and bay leaves. Stir well for about a minute to coat the beef and vegetables with the spices.
Simmer the Goulash:
6. Pour in the beef stock, stirring to combine. Bring the mixture to a simmer.
7. Cover the pot with a lid and reduce the heat to low. Let it cook for 1½ hours, stirring occasionally, until the beef becomes tender.
Add Root Vegetables:
8. Stir in the carrots and potatoes. Cover again and cook for another 30 minutes, or until the vegetables are tender and the beef easily falls apart.
Serve:
9. Ladle the goulash into bowls, garnish with fresh parsley, and serve hot. Enjoy this hearty and flavorful dish!
Serving Suggestions
- Serve with crusty bread, dumplings, or egg noodles for a complete meal.
- Pair with a fresh green salad or pickled vegetables for a contrasting side.
Cooking Tips
- For deeper flavor, let the goulash rest for 10-15 minutes after cooking to allow the flavors to meld.
- If you prefer a thicker goulash, mash a few of the potatoes in the pot before serving.
- Substitute sweet paprika with smoked paprika for a different flavor profile.
Nutritional Benefits
- Beef: High in protein and iron.
- Vegetables: Provide fiber, vitamins, and minerals.
- Hungarian Paprika: Adds antioxidants and bold flavor.
Dietary Information
- Gluten-free.
- Contains dairy from butter, which can be substituted with oil for dairy-free diets.
Nutritional Facts (Per Serving, Approximate)
- Calories: 320
- Protein: 28 g
- Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 4 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 3 months; thaw in the refrigerator before reheating on the stove.
Why You’ll Love This Recipe
- A classic dish with rich, comforting flavors.
- Tender beef and hearty vegetables make it a filling meal.
- Perfect for batch cooking and freezes well for later.
- Easy to customize with your favorite vegetables and seasonings.
Conclusion
Hungarian Beef Goulash is the ultimate comfort food, combining tender beef, flavorful vegetables, and a deliciously spiced broth. Perfect for family dinners or special occasions, this dish is sure to warm your heart and satisfy your taste buds. Serve it with bread or noodles and enjoy every hearty bite!
Frequently Asked Questions
- Can I use a different cut of beef?
Yes, stewing beef or brisket works well for goulash. - What can I substitute for Hungarian paprika?
Regular paprika or smoked paprika can be used, though the flavor may vary. - Can I make this dish in a slow cooker?
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. - How can I make it spicier?
Add a pinch of cayenne pepper or chopped chili for heat. - Can I add other vegetables?
Yes, celery, parsnips, or turnips are great additions. - How do I prevent the goulash from being too watery?
Simmer uncovered during the last 10 minutes to reduce the liquid if necessary. - What’s the best way to reheat goulash?
Reheat on the stovetop over low heat, stirring occasionally, until warmed through. - Can I make it dairy-free?
Use oil instead of butter for a dairy-free version. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. - Can I use pre-cooked meat?
Yes, but reduce the initial cooking time since the meat is already tender. Add it to the pot after the vegetables are softened.