This Stuffed Pork Neck Meatloaf is a delicious and flavorful dish packed with aromatic herbs, spices, cheese, and sweet peppers. Topped with a tangy honey mustard glaze, it’s perfect for a special dinner or holiday meal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
Ingredients
For the Meatloaf:
- 1.5 kg (3.3 lbs) Pork neck, butterflied or flattened
- 3 cloves Garlic, minced
- 2 tsp Dijon mustard
- 1 tsp Salt
- 1/3 tsp Salt (for stuffing)
- ½ tsp Black pepper
- 1 tsp Oregano
- 1 tsp Paprika
- 2 sprigs Rosemary
- 4 Sweet peppers, thinly sliced
- 200 g (7 oz) Cheese, shredded or sliced
- Capers, to taste
- Green onions, chopped
For the Sauce:
- 2 tbsp Honey
- 1 tbsp Mustard
- 1 tbsp Soy sauce
Directions
Prepare the Meat:
- Preheat your oven to 180°C (350°F).
- Butterfly the pork neck to create a flat surface. Place it between sheets of plastic wrap and pound gently to even out the thickness.
Season the Meat:
3. Spread the minced garlic, Dijon mustard, salt, black pepper, oregano, and paprika evenly over the meat.
Prepare the Stuffing:
4. Layer the sweet peppers, cheese, capers, and chopped green onions onto the seasoned pork.
Roll the Meatloaf:
5. Roll the pork tightly, starting from one end, and secure it with kitchen twine or toothpicks to keep the stuffing in place.
Prepare the Sauce:
6. In a small bowl, whisk together honey, mustard, and soy sauce.
Cook the Meatloaf:
7. Heat a large skillet over medium heat. Brown the rolled pork on all sides until golden, about 2-3 minutes per side.
8. Transfer the meatloaf to a roasting pan. Brush it generously with the prepared sauce and place the rosemary sprigs on top.
9. Roast in the preheated oven for 1 hour and 30 minutes, basting with the sauce every 30 minutes.
Finish and Serve:
10. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
11. Garnish with additional green onions or parsley, and serve with your favorite side dishes.
Serving Suggestions
- Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
- Serve with a side of creamy garlic sauce or additional honey mustard glaze.
Cooking Tips
- Use a meat thermometer to ensure the internal temperature reaches 70°C (160°F) for fully cooked pork.
- If the top browns too quickly, tent with foil during the last 30 minutes of baking.
- For added flavor, marinate the pork with the seasonings for a few hours before assembling.
Nutritional Benefits
- Pork: A good source of protein and essential vitamins.
- Peppers: High in vitamin C and antioxidants.
- Cheese: Provides calcium and creaminess.
Dietary Information
- Contains dairy.
- Gluten-free if using gluten-free soy sauce.
Nutritional Facts (Per Serving, Approximate)
- Calories: 420
- Protein: 38 g
- Fat: 25 g
- Carbohydrates: 10 g
- Sugar: 5 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- A flavorful and tender meatloaf with a cheesy, colorful stuffing.
- Perfect for impressing guests or creating a memorable family meal.
- The honey mustard glaze adds a tangy-sweet finish.
Conclusion
This Stuffed Pork Neck Meatloaf is a show-stopping dish with its flavorful stuffing, tender pork, and golden glaze. Whether for a holiday table or a special family dinner, it’s a recipe that’s sure to delight everyone at the table. Serve it with your favorite sides for a complete meal!
Frequently Asked Questions
- Can I use a different cut of pork?
Yes, pork loin or tenderloin can be used but adjust the cooking time accordingly. - Can I prepare this ahead of time?
Yes, assemble the meatloaf and refrigerate overnight. Bring it to room temperature before cooking. - What cheese works best?
Mozzarella, cheddar, or Gouda are excellent choices. - Can I skip the capers?
Yes, capers are optional and can be omitted or replaced with olives for a similar flavor. - What can I use instead of Dijon mustard?
Yellow mustard or whole-grain mustard works as a substitute. - Can I freeze the meatloaf?
Yes, freeze the cooked meatloaf for up to 2 months. Thaw and reheat before serving. - How do I prevent the stuffing from spilling out?
Roll the pork tightly and secure it well with kitchen twine or toothpicks. - Can I add other vegetables to the stuffing?
Yes, spinach, mushrooms, or zucchini are great additions. - Can I make the glaze spicier?
Add a pinch of chili flakes or sriracha to the glaze for a spicy kick. - What sides pair best with this meatloaf?
Mashed potatoes, steamed vegetables, or rice are excellent accompaniments.