This easy-to-make oven-baked cheese pie is a delightful treat for any occasion. With a creamy filling and a simple crust, it’s a perfect dessert or snack for the whole family.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 60-65 minutes
Ingredients:
Filling:
- 500g Cottage cheese
- 100g Yogurt (plain or Greek)
- 100g Sour cream
- 2 Large Eggs
Crust:
- 400g Pie sheets (2 sheets)
- 70g Melted butter
Instructions:
- Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
- Prepare Crust:
- On a lightly floured surface, roll out one pie sheet.
- Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
- Brush the crust with melted butter.
- Repeat with the second pie sheet to create a double crust.
- Trim and crimp the edges as desired.
- Assemble Pie: Pour the cheese filling into the prepared crust.
- Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Serve: Let the pie cool slightly before serving.
Serving Suggestions:
- Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.
- Enjoy as a dessert or a light snack.
Cooking Tips:
- You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.
- For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
- If you don’t have pie sheets, you can use puff pastry or make your own crust.
Nutritional Benefits:
- Good source of protein from cottage cheese and eggs. 1
1. Cottage Cheese: Health Benefits and Nutrition – WebMD
- Contains calcium and vitamin D from dairy products.
Dietary Information:
- Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Delicious and satisfying.
- Perfect for a quick and easy dessert.
- Versatile and can be adapted to your liking.
Conclusion:
This Cheesy Oven-Baked Pie is a delightful and easy-to-make treat. With its creamy filling and simple crust, it’s a perfect dessert for any occasion. Enjoy this delicious pie with your family and friends!
Frequently Asked Questions:
-
Can I use a different type of cheese?
- While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.
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Can I make this pie ahead of time?
- You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
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How do I know when the pie is done?
- The filling should be set and the crust should be golden brown. You can also insert a toothpick into the center of the pie; it should come out clean.
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Can I make this pie in a smaller or larger dish?
- Yes, you can adjust the baking time and temperature depending on the size of the pie dish.
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Can I add fruit to the filling?
- Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.
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Can I make this pie with a different crust?
- Yes, you can use a graham cracker crust, a shortcrust pastry, or even a cookie crust.
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Can I make this pie ahead of time and freeze it?
- You can freeze the baked pie for up to 3 months. Thaw it in the refrigerator overnight before serving.
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How can I make this pie less sweet?
- You can reduce the amount of sugar in the crust or use unsweetened yogurt.
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Can I use different types of dairy?
- Yes, you can use almond milk or coconut milk instead of dairy milk for a vegan version.
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Can I garnish the pie?
- Yes, you can garnish the pie with fresh fruit, powdered sugar, or a sprig of mint.