Cheesy Oven-Baked Pie

This easy-to-make oven-baked cheese pie is a delightful treat for any occasion. With a creamy filling and a simple crust, it’s a perfect dessert or snack for the whole family.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 60-65 minutes

Ingredients:

Filling:

  • 500g Cottage cheese
  • 100g Yogurt (plain or Greek)
  • 100g Sour cream
  • 2 Large Eggs

Crust:

  • 400g Pie sheets (2 sheets)
  • 70g Melted butter

Instructions:

  1. Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
  2. Prepare Crust:
    • On a lightly floured surface, roll out one pie sheet.
    • Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
    • Brush the crust with melted butter.
    • Repeat with the second pie sheet to create a double crust.
    • Trim and crimp the edges as desired.
  3. Assemble Pie: Pour the cheese filling into the prepared crust.
  4. Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.
  5. Serve: Let the pie cool slightly before serving.

Serving Suggestions:

  • Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.
  • Enjoy as a dessert or a light snack.

Cooking Tips:

  • You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.
  • For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
  • If you don’t have pie sheets, you can use puff pastry or make your own crust.

Nutritional Benefits:

  • Good source of protein from cottage cheese and eggs. 1  
  • Contains calcium and vitamin D from dairy products.

Dietary Information:

  • Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.

Storage:

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients.
  • Delicious and satisfying.
  • Perfect for a quick and easy dessert.
  • Versatile and can be adapted to your liking.

Conclusion:

This Cheesy Oven-Baked Pie is a delightful and easy-to-make treat. With its creamy filling and simple crust, it’s a perfect dessert for any occasion. Enjoy this delicious pie with your family and friends!

Frequently Asked Questions:

  1. Can I use a different type of cheese?

    • While cottage cheese is traditional, you can experiment with other types of cheese, such as ricotta or cream cheese.
  2. Can I make this pie ahead of time?

    • You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
  3. How do I know when the pie is done?

    • The filling should be set and the crust should be golden brown. You can also insert a toothpick into the center of the pie; it should come out clean.
  4. Can I make this pie in a smaller or larger dish?

    • Yes, you can adjust the baking time and temperature depending on the size of the pie dish.
  5. Can I add fruit to the filling?

    • Yes, you can add fresh or frozen berries, such as blueberries, raspberries, or strawberries, to the filling.
  6. Can I make this pie with a different crust?

    • Yes, you can use a graham cracker crust, a shortcrust pastry, or even a cookie crust.
  7. Can I make this pie ahead of time and freeze it?

    • You can freeze the baked pie for up to 3 months. Thaw it in the refrigerator overnight before serving.
  8. How can I make this pie less sweet?

    • You can reduce the amount of sugar in the crust or use unsweetened yogurt.
  9. Can I use different types of dairy?

    • Yes, you can use almond milk or coconut milk instead of dairy milk for a vegan version.
  10. Can I garnish the pie?

    • Yes, you can garnish the pie with fresh fruit, powdered sugar, or a sprig of mint.