This Homemade Wheat Flour Bread with Poppy Seeds is a delightful addition to any meal. With its soft texture and subtle sweetness, it’s perfect for sandwiches, toast, or simply enjoyed with a pat of butter. The addition of poppy seeds adds a nice crunch and a unique flavor, while the vinegar enhances the texture and flavor of the bread.
Preparation Time
- Preparation Time: 30 minutes
- Rising Time: 1 hour 45 minutes
- Baking Time: 25-30 minutes
- Total Time: 2 hours 45 minutes
Ingredients
- 470-500 grams wheat flour
- 5 grams dry yeast
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 egg
- 25 ml vegetable oil
- 0.5 teaspoon salt
- 200 ml warm milk
- 50 grams soft butter
Instructions
- Prepare the Yeast Mixture: In a small bowl, dissolve the dry yeast in 50 ml of the warm milk and add 1 tablespoon of sugar. Let it sit for about 10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, remaining sugar, salt, baking soda, and poppy seeds. Mix well to ensure the ingredients are evenly distributed.
- Combine Wet Ingredients: In a separate bowl, beat the egg and add the remaining warm milk, vegetable oil, and softened butter. Mix well until fully incorporated.
- Combine All Ingredients: Add the frothy yeast mixture to the bowl with the wet ingredients, then pour this combined mixture into the bowl with the dry ingredients. Mix until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Dough: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions and shape them into balls. Place the dough balls into greased baking molds or a loaf pan.
- Second Rise: Cover the dough again and let it rise for another 30-45 minutes, or until doubled in size.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake: Brush the tops of the dough with a little milk or egg wash for a shiny crust. Bake in the preheated oven for about 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool slightly before removing it from the molds. Serve warm with butter or your favorite spread.
Serving Suggestions
- Serve warm with butter or jam.
- Use it for sandwiches or toast.
- Pair with soups or stews for a hearty meal.
Cooking Tips
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Keep the dough covered during rising to prevent it from drying out.
- Knead the dough thoroughly to develop gluten for a better texture.
Nutritional Benefits
- Wheat flour provides fiber and essential nutrients.
- Poppy seeds add a source of calcium and healthy fats.
Dietary Information
- Contains gluten, dairy, and eggs; not suitable for those with allergies to these ingredients.
- Can be made with gluten-free flour blends for a gluten-free version.
Storage Tips
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week or freeze for up to a month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- This bread is soft, fluffy, and perfect for any meal.
- The recipe is easy to follow with simple ingredients.
- The addition of poppy seeds adds a delightful crunch and flavor.
Conclusion
Enjoy the comforting taste of homemade bread with this easy and delicious recipe. With its perfect texture and hint of sweetness, this Wheat Flour Bread with Poppy Seeds is sure to become a family favorite. Happy baking!