This Potato and Egg Skillet is a comforting and delicious dish perfect for breakfast, brunch, or even dinner. With crispy fried potatoes, a creamy egg mixture, and melted mozzarella cheese, it’s a hearty meal that’s sure to satisfy. Topped with fresh parsley, this dish is as beautiful as it is tasty.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients
- 2 large potatoes, sliced
- Vegetable oil for frying
- Salt and pepper to taste
- 4 eggs
- A handful of cherry tomatoes, halved
- A bunch of green onions, chopped
- 200 grams sour cream
- Salt and black pepper to taste
- 50-70 grams mozzarella cheese, grated
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Potatoes:
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced potatoes to the skillet, season with salt and pepper.
- Fry potatoes for about 5-7 minutes on each side until golden brown and crispy. Remove from heat and set aside.
- Prepare the Egg Mixture:
- In a mixing bowl, beat the eggs.
- Add chopped cherry tomatoes, green onions, sour cream, salt, and black pepper. Stir to combine.
- Cook the Egg Mixture:
- Pour the egg mixture over the fried potatoes in the skillet. Spread evenly.
- Sprinkle grated mozzarella cheese over the top.
- Bake:
- Preheat the oven to 375°F (190°C).
- Place the skillet in the preheated oven and bake for about 10-15 minutes until the eggs are set and the cheese is melted and slightly golden.
- Garnish and Serve:
- Remove from the oven and sprinkle chopped parsley on top for garnish.
- Serve warm directly from the skillet, cutting into wedges like a pizza, and enjoy the comforting flavors of Grandma’s special recipe.
Serving Suggestions
- Serve warm with a side salad for a complete meal.
- Pair with crusty bread or toast for a hearty breakfast.
Cooking Tips
- Ensure the potatoes are sliced evenly for uniform cooking.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
Nutritional Benefits
- Potatoes provide potassium and vitamin C.
- Eggs are a great source of protein and essential vitamins.
- Tomatoes and green onions add a boost of vitamins and antioxidants.
Dietary Information
- Contains dairy and eggs; not suitable for those with allergies to these ingredients.
- Can be made with dairy-free cheese for a lactose-free version.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- This dish is easy to prepare and packed with flavor.
- It’s versatile and can be enjoyed for breakfast, brunch, or dinner.
- The combination of crispy potatoes, creamy eggs, and melted cheese is irresistible.
Conclusion
Grandma’s Potato and Egg Skillet is a delightful and comforting dish that’s sure to become a family favorite. With its rich flavors and simple preparation, it’s perfect for any meal of the day. Enjoy this delicious recipe and the warm, comforting flavors it brings to your table. Bon Appetit!