Homemade Veggie-Filled Dough: A Delicious and Versatile Dish

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Preparation Time:

  • Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

  • 1 tea glass of warm milk (100 ml)
  • 1 tea glass of warm water (100 ml)
  • Half a tea glass of vegetable oil (50 ml)
  • 1 tablespoon of granulated sugar (20 grams)
  • 1 tablespoon of dry yeast (10 grams)
  • 4 cups of flour (480 grams)
  • 1 teaspoon of salt (8 grams)

For the Filling:

  • 1 red pepper, chopped into cubes
  • Half a yellow pepper, chopped into cubes
  • 1 tomato, chopped into cubes
  • 1 green tomato, chopped into cubes
  • 6 green peppers, chopped into cubes
  • 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:

  • Add 1 tea glass of warm milk (100 ml) to a mixing bowl.
  • Add 1 tea glass of warm water (100 ml).
  • Add half a tea glass of vegetable oil (50 ml).
  • Add 1 tablespoon of granulated sugar (20 grams).
  • Add 1 tablespoon of dry yeast (10 grams).
  • Gradually add 4 cups of flour (480 grams).
  • Add 1 teaspoon of salt (8 grams).
  • Mix the ingredients well.
  • Add the remaining flour and knead with your hand until the dough is soft and smooth.
  • Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

  • Chop 1 red pepper into cubes.
  • Chop half a yellow pepper into cubes.
  • Place all the chopped vegetables in a large bowl.
  • Chop 1 tomato into cubes.
  • Chop 1 green tomato into cubes.
  • Chop 6 green peppers into cubes.
  • Chop 4 green onions into small pieces.

3. Assemble the Dough:

  • After 45 minutes, take the dough and place it on a floured surface.
  • Roll the dough with a rolling pin.
  • Divide the dough into 2 equal parts and shape each part into a ball.
  • Set one ball aside and flatten the other with your hands.
  • Flatten the dough a little more with your hands, then continue with a rolling pin.
  • Roll out the dough into a rectangular shape.

4. Add the Filling:

  • Place the prepared vegetables on the rolled-out dough.
  • Fold the dough over the filling and seal the edges.

5. Cook:

  • Heat a skillet over medium heat and add a little oil.
  • Place the filled dough in the skillet and cook until golden brown on both sides.

6. Serve:

  • Cut the cooked dough into slices and serve warm.
  • Enjoy the delicious flavors of the homemade veggie-filled dough.

Serving Suggestions:

  • Serve with a side of yogurt or a fresh green salad.
  • Pair with a bowl of soup for a complete meal.
  • Enjoy with a dipping sauce such as tzatziki or marinara.

Cooking Tips:

  • Make sure the dough is well-kneaded for a soft and elastic texture.
  • Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
  • You can add your favorite vegetables to the filling for variety.

Nutritional Benefits:

  • Vegetables: Packed with essential vitamins and minerals.
  • Dough: A good source of carbohydrates, providing energy.
  • Variety of Vegetables: Ensures a range of nutrients and antioxidants.

Dietary Information:

  • Vegan Option: Use plant-based milk and omit the egg wash.
  • Gluten-Free Option: Use a gluten-free flour blend.

Why You’ll Love This Recipe:

  • Versatile: Can be customized with your favorite vegetables.
  • Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
  • Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

Conclusion:

Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!