This homemade vegetable broth is a wholesome and flavorful base for soups, stews, and various dishes. Made from fresh vegetables and herbs, it’s free from chemicals and additives, ensuring a healthy addition to your cooking repertoire.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Ingredients
- 3 carrots
- 1 leek
- 2 parsnips
- 2 root parsley
- 1 onion
- 2 cloves of garlic
- 1/2 kohlrabi
- 1/2 celeriac and its leaves
- 1 turmeric root
- A handful of parsley
- Sunflower oil
- 80 grams of salt
- Water
Directions
Prepare the Vegetables:
- Wash and Peel:
- Wash and peel the carrots, parsnips, kohlrabi, celeriac, and turmeric. Chop them into small pieces.
- Clean the leek and chop it finely.
- Peel and chop the onion and garlic.
Sauté the Vegetables:
- Heat Oil:
- Heat a little sunflower oil in a large pot over medium heat.
- Sauté:
- Add the chopped vegetables (carrots, parsnips, kohlrabi, celeriac, turmeric, leek, onion, and garlic) and sauté them for a few minutes until they start to soften.
Add Herbs and Water:
- Add Herbs:
- Add the parsley, celeriac leaves, and salt to the pot.
- Add Water:
- Cover everything with water.
Simmer the Broth:
- Boil and Simmer:
- Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
Strain the Broth:
- Strain:
- Once the broth has simmered and the vegetables are soft, strain the broth through a fine mesh sieve or cheesecloth to remove the solids.
Store the Broth:
- Cool and Store:
- Let the broth cool before storing it in containers.
- Use it in your favorite recipes or store it in the refrigerator for up to a week or freeze for up to three months.
Serving Suggestions
- Use this broth as a base for soups and stews.
- Incorporate it into risotto or pasta dishes for added flavor.
- Use it as a cooking liquid for grains like quinoa or rice.
Cooking Tips
- For added depth of flavor, roast the vegetables in the oven before sautéing them.
- Adjust the amount of salt based on your preference and dietary needs.
- Add other vegetables or herbs based on availability and personal taste.
Nutritional Benefits
- This broth is rich in vitamins and minerals from fresh vegetables.
- It is low in calories and free from artificial additives and preservatives.
- Turmeric adds anti-inflammatory properties to the broth.
Dietary Information
- Vegan
- Gluten-free
- Suitable for most dietary preferences and restrictions.
Storage
- Store the cooled broth in airtight containers in the refrigerator for up to a week.
- Freeze in portion-sized containers for up to three months for later use.
Why You’ll Love This Recipe
- This homemade vegetable broth is easy to make and versatile in use.
- It’s a healthy and natural alternative to store-bought broths.
- The fresh ingredients provide a rich and robust flavor that enhances any dish.
Conclusion
This homemade vegetable broth is a staple in any kitchen, providing a nutritious and flavorful base for a variety of dishes. Easy to make and store, it’s an excellent way to incorporate more natural ingredients into your cooking. Enjoy the rich taste and health benefits of this homemade broth in your next culinary creation.