These apple pancakes are a delightful and aromatic breakfast treat. With the sweet flavor of grated apple and a hint of cinnamon, they are perfect for a cozy morning meal. Serve them warm with your favorite toppings like maple syrup, honey, and extra butter.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 apple
- 2 cups maida (all-purpose flour)
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp melted butter
- 1 glass milk (approximately 250 ml)
- Pinch of cinnamon powder
- 1 tsp vanilla extract
- 2 tsp vinegar
Directions
- Prepare Dry Ingredients:
- In a large bowl, combine 2 cups of maida, 2 tbsp of sugar, 1/4 tsp of salt, 1 tsp of baking powder, and 1/4 tsp of baking soda. Mix well to ensure everything is combined.
- Mix Wet Ingredients:
- Add 2 tbsp of melted butter and 1 glass of milk to the dry ingredients.
- Whisk and mix well, ensuring the batter is smooth. Add more milk if necessary to achieve the desired batter consistency.
- Add Apple and Flavorings:
- Grate 1 apple and add it to the batter.
- Add a pinch of cinnamon powder, 1 tsp of vanilla extract, and 2 tsp of vinegar.
- Mix well to ensure everything is thoroughly combined.
- Cook Pancakes:
- Grease a non-stick frying pan with butter and heat it over medium heat.
- Pour 1/4 cup of pancake batter onto the medium-hot pan.
- Cook for about 1 minute or until bubbles appear on the surface.
- Flip the pancake and continue to cook until it is cooked through and golden brown.
- Serve:
- Transfer the apple pancakes to a plate.
- Serve warm with maple syrup, honey, and extra butter.
Serving Suggestions
- Serve these apple pancakes with a drizzle of maple syrup or honey.
- Add a sprinkle of powdered sugar for extra sweetness.
- Pair with fresh fruit or a dollop of whipped cream for a decadent treat.
Cooking Tips
- Make sure the pan is medium-hot to ensure even cooking and prevent burning.
- Adjust the batter consistency with additional milk if it’s too thick.
- For a more pronounced apple flavor, you can add finely chopped apple pieces in addition to the grated apple.
Nutritional Benefits
- Apples add fiber and vitamin C to the pancakes.
- Using minimal oil and sugar helps keep the pancakes light.
Dietary Information
- This recipe contains dairy and gluten.
- For a dairy-free version, substitute milk with a plant-based alternative.
- For a gluten-free version, use a gluten-free flour blend.
Storage
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- The combination of grated apple and cinnamon creates a warm and comforting flavor.
- These pancakes are easy to make and perfect for a quick breakfast or brunch.
- The recipe is versatile and can be adjusted to suit various dietary preferences.
Conclusion
Enjoy these delicious and aromatic apple pancakes as a delightful breakfast treat. The combination of fresh apples and a hint of cinnamon makes these pancakes unique and flavorful. Serve them warm with your favorite toppings for a perfect start to your day. Bon appétit!