These Fluffy Potato-Stuffed Bread Rolls are soft, flavorful, and perfect as a snack, side dish, or lunchbox treat. The combination of fluffy dough and savory potato filling makes them irresistible for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cooking Time: 25–30 minutes
- Total Time: 1 hour 50 minutes
Ingredients
- For the Dough:
- 1 cup (200 ml) warm milk
- 1.5 cups (300 ml) warm water
- 1/2 tea glass (50 ml) oil
- 1 packet (7 g) instant yeast or 25 g fresh yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 6–6.5 cups all-purpose flour (as needed)
- 50 g (3.5 tbsp) butter, melted (for greasing the dough)
- For the Filling:
- 3 boiled potatoes, mashed
- 1 onion, finely chopped
- 1 teaspoon tomato paste
- Salt, black pepper, and red pepper flakes, to taste
- 1–2 tablespoons oil (for sautéing)
Directions
- Step 1: Prepare the Dough
- In a large bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add the oil, salt, and gradually add the flour, mixing until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Step 2: Make the Filling
- Heat 1–2 tablespoons of oil in a pan and sauté the chopped onion until soft and translucent.
- Stir in the tomato paste and cook for another minute.
- Add the mashed potatoes and season with salt, black pepper, and red pepper flakes. Mix well and let the filling cool.
- Step 3: Assemble the Rolls
- Divide the dough into equal-sized portions, about the size of a small lemon.
- Roll out each portion into a small circle.
- Place 1–2 tablespoons of potato filling in the center and seal the edges by pinching them together to form a ball.
- Step 4: Grease and Bake
- Grease each roll lightly with melted butter for extra softness.
- Arrange the rolls on a baking tray lined with parchment paper.
- Cover and let them rest for another 15–20 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the tops with egg yolk or butter for a golden finish.
- Bake for 25–30 minutes, or until golden brown.
5 Serving Suggestions
- Serve warm with butter or cream cheese for breakfast.
- Pair with soup or salad for a hearty lunch.
- Add a side of yogurt or tzatziki for dipping.
- Serve as an appetizer for gatherings and parties.
- Enjoy as a tea-time snack with a cup of tea or coffee.
Cooking Tips
- Ensure the milk and water are warm (not hot) to activate the yeast properly.
- Don’t overfill the dough to avoid leaks during baking.
- Brush with egg yolk for a shiny, golden crust.
- Add herbs or grated cheese to the filling for extra flavor.
- Store leftovers in an airtight container and reheat before serving.
Nutritional Benefits
- Potatoes: Provide fiber, vitamins C and B6, and potassium.
- Yeast Dough: Rich in carbohydrates for energy.
- Onions and spices: Offer antioxidants and anti-inflammatory benefits.
Dietary Information
- Vegetarian-friendly.
- Contains gluten and dairy.
Nutritional Facts (Per Roll)
- Calories: 180
- Protein: 5g
- Carbohydrates: 30g
- Fat: 5g
- Fiber: 2g
- Sugar: 2g
Why You’ll Love This Recipe
- Soft, fluffy, and packed with flavor.
- Simple ingredients, perfect for meal prep or gatherings.
- Versatile filling—easily customizable with your favorite spices and vegetables.
- Delicious hot or cold, making it ideal for lunchboxes.
Conclusion
These Fluffy Potato-Stuffed Bread Rolls are perfect for any occasion, combining soft dough and savory filling in every bite. Whether baked for breakfast, brunch, or snacks, they’ll quickly become a family favorite. Try this recipe and enjoy the delicious results!
Frequently Asked Questions
- Can I make the dough ahead of time? Yes, refrigerate the dough overnight and bring it to room temperature before shaping and baking.
- Can I freeze the rolls? Yes, freeze baked rolls for up to 2 months. Reheat in the oven before serving.
- What other fillings can I use? Try spinach and feta, minced meat, or sautéed mushrooms.
- How do I make the rolls gluten-free? Use gluten-free flour and adjust the water as needed for consistency.
- Can I use fresh yeast instead of instant yeast? Yes, dissolve 25 g fresh yeast in warm liquid and follow the same steps.
- Can I make smaller rolls? Yes, divide the dough into smaller portions for bite-sized snacks.
- What if my dough doesn’t rise? Check that the yeast is active and that the liquid wasn’t too hot or too cold.
- Can I add cheese to the filling? Absolutely! Add grated cheddar, mozzarella, or feta for extra flavor.
- How do I store leftovers? Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- What pairs well with these rolls? Serve with soups, salads, or dips like hummus and tzatziki.