This homemade rice bread combines the softness of cooked rice with the airy texture of yeast-risen dough. Perfect for sandwiches or as a side to your favorite meals, this bread is both unique and delicious.
Preparation Time:
- Prep Time: 1 hour 45 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 20 minutes
Ingredients:
- 1 cup cooked rice
- 1 cup warm water
- 1/4 cup warm milk
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
Directions:
- Activate the Yeast:
- In a small bowl, dissolve the sugar in the warm water and warm milk.
- Sprinkle the active dry yeast over the surface of the liquid mixture.
- Let it sit for about 10 minutes until it becomes frothy and bubbly.
- Mix the Dough:
- In a large mixing bowl, combine the cooked rice with the activated yeast mixture.
- Gradually add the all-purpose flour to the rice mixture, stirring until a dough begins to form.
- Knead the Dough:
- Turn the dough out onto a floured surface.
- Knead for about 10 minutes until the dough becomes smooth and elastic.
- First Rise:
- Place the kneaded dough in a greased bowl.
- Cover with a cloth and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Shape the Loaf:
- After the dough has risen, punch it down to remove excess air.
- Shape it into a loaf and transfer it to a greased loaf pan.
- Cover again and let it rise for another 30 minutes.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the crust is golden brown.
- Cool and Serve:
- Remove the loaf from the oven and let it cool on a wire rack before slicing.
Serving Suggestions:
- Enjoy this bread as a base for sandwiches.
- Serve warm with butter and jam for a delightful breakfast treat.
Cooking Tips:
- Ensure the water and milk are warm, not hot, to properly activate the yeast.
- Kneading the dough thoroughly helps develop gluten, giving the bread a better texture.
Nutritional Benefits:
- Cooked Rice: Adds moisture and a unique texture to the bread.
- Yeast: Provides leavening, giving the bread a light and airy texture.
Dietary Information:
- This recipe is vegetarian. It can be made dairy-free by using a plant-based milk substitute.
Storage Tips:
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, slice the bread and freeze it. Thaw slices as needed.
Why You’ll Love This Recipe:
- The cooked rice gives the bread a soft, tender crumb.
- It’s a versatile bread that pairs well with many dishes.
- Homemade bread always tastes better and is free from preservatives.
Conclusion:
This homemade rice bread is a delightful addition to your baking repertoire. Its soft texture and delicious flavor make it a perfect choice for sandwiches, toast, or simply enjoying on its own. Give this unique bread a try and enjoy the satisfaction of baking your own fresh loaf at home!