This Homemade Olive Oil Pizza Dough is the perfect base for a delicious, crispy, and flavorful homemade pizza. Made with simple ingredients like all-purpose flour, yeast, olive oil, and warm water, this dough is easy to prepare and yields a soft, slightly chewy texture with a crispy crust. Whether you’re making a classic margherita pizza, a veggie-loaded creation, or a cheesy garlic bread, this dough is versatile and foolproof. With a touch of oregano and salt, this recipe gives you a beautifully flavored pizza crust that you can customize to your liking.
Preparation Time
- Total Time: 2 hours
- Prep Time: 20 minutes
- Resting Time: 1 hour 40 minutes
- Cook Time: 20 minutes
Ingredients
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For the Dough:
- 400g (about 3 ¼ cups) all-purpose flour
- 1 tablespoon dry yeast (for bread)
- 1 teaspoon sugar
- 200 ml (about ¾ cup) warm water
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano (optional)
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For Topping & Baking:
- Olive oil, for drizzling
- Additional oregano, for sprinkling on top
- 1 teaspoon salt, for topping (optional)
Directions
Prepare the Dough:
- In a mixing bowl, combine the flour, dry yeast, sugar, and salt.
- Add the warm water and olive oil to the dry ingredients.
- Stir the mixture until a dough forms, then knead it for about 5-7 minutes until smooth and elastic.
- Cover the dough with a damp towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
Second Rising:
- Once the dough has risen, punch it down to remove air bubbles.
- Shape the dough into a ball, cover, and let it rise for an additional 40 minutes.
Prepare the Pizza:
- Preheat your oven to 180°C (350°F).
- After the second rise, roll out the dough into your desired pizza size on a lightly floured surface.
- Transfer the rolled dough to a greased or parchment-lined baking sheet or pizza stone.
- Drizzle the dough with olive oil and sprinkle with oregano and salt.
Add Toppings:
- Add your favorite toppings, such as peppers, cherry tomatoes, cheese, or any other ingredients you like.
Bake:
- Bake the pizza in the preheated oven for 20 minutes or until the crust is golden and the cheese is melted and bubbly.
Serve:
- Slice and enjoy your homemade pizza!
Serving Suggestions
- Pair with a fresh salad or a side of garlic bread.
- Serve with a dipping sauce like marinara, ranch, or garlic butter.
- Enjoy with a chilled glass of white wine or a refreshing iced tea.
- Make mini pizzas with different toppings for a fun family dinner.
Cooking Tips
- Use High-Quality Olive Oil: It enhances the flavor of the dough.
- Preheat Your Baking Surface: A pizza stone or a preheated baking sheet helps create a crispy crust.
- Let the Dough Rest: Allowing the dough to rise twice improves texture and flavor.
- Customize Your Toppings: Use fresh mozzarella, basil, and homemade tomato sauce for an authentic pizza experience.
- For a Crispier Crust: Bake at a higher temperature (220°C/425°F) for 12-15 minutes.
Nutritional Benefits
- Olive Oil: Provides heart-healthy monounsaturated fats.
- Flour: A good source of carbohydrates for energy.
- Yeast: Contains B vitamins and helps with digestion.
- Oregano: Rich in antioxidants and anti-inflammatory properties.
Dietary Information
- Vegetarian-Friendly (without meat toppings)
- Dairy-Free (if cheese is omitted)
- Vegan-Friendly (if made without cheese and animal-based toppings)
- Can be made Gluten-Free (by using gluten-free flour)
Nutritional Facts (Per Serving – One Slice)
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 5g
- Fiber: 2g
- Sodium: 150mg
Storage
- Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the dough before baking for up to 3 months. Thaw overnight in the fridge before using.
- Reheating: Reheat pizza slices in an oven at 180°C (350°F) for 5-7 minutes to keep the crust crispy.
Why You’ll Love This Recipe
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- Easy to Make: Simple ingredients and minimal hands-on time.
- Customizable: Use any toppings of your choice.
- Great Texture: Soft inside with a crispy outer crust.
- Perfect for Any Occasion: Great for casual dinners, parties, or meal prep.
Recipe Conclusion
This Homemade Olive Oil Pizza Dough is a must-try for anyone who loves making pizza at home. The olive oil enhances the texture, making the crust light and flavorful. With a balance of softness and crispiness, this dough is versatile and can be topped with your favorite ingredients. Whether you’re making a classic pizza or experimenting with new flavors, this recipe is a reliable base that guarantees delicious results every time!
Frequently Asked Questions
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Can I use instant yeast instead of dry yeast?
- Yes, instant yeast works the same way and can be mixed directly with the flour.
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Can I make the dough ahead of time?
- Yes, the dough can be stored in the fridge for up to 24 hours.
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How do I make the crust crispier?
- Bake at a higher temperature (220°C/425°F) and use a preheated pizza stone.
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What toppings work best for this dough?
- Classic choices include tomato sauce, mozzarella, pepperoni, mushrooms, and bell peppers.
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Can I make this dough gluten-free?
- Yes, substitute all-purpose flour with a gluten-free flour blend.
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What’s the best way to store leftover pizza?
- Keep it in an airtight container in the fridge and reheat in the oven.
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Can I freeze the dough?
- Yes, wrap the dough tightly in plastic wrap and freeze for up to 3 months.
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What can I use instead of olive oil?
- You can use avocado oil or melted butter for a slightly different taste.
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Can I make this without a rolling pin?
- Yes, you can stretch the dough by hand for a rustic look.
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What can I do if my dough doesn’t rise?
- Ensure your yeast is fresh and that the water isn’t too hot or too cold.
This Homemade Olive Oil Pizza Dough will take your homemade pizza to the next level. Try it today and enjoy a restaurant-quality pizza right from your own kitchen! 🍕