This Lemon Custard Cake is the perfect balance of light, fluffy cake and rich, tangy lemon custard. The combination of a soft, vanilla-scented cake with a creamy lemon filling makes this dessert incredibly refreshing and indulgent. The burst of citrus from the fresh lemon juice and zest gives it a bright flavor, making it an excellent treat for spring and summer. Whether you’re serving it as a tea-time snack or a special dessert, this cake is sure to impress.
Preparation Time
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
Ingredients
For the Lemon Custard Filling:
- 1 egg
- A pinch of salt
- 50 grams (3 tablespoons) sugar
- 40 grams (3 tablespoons) cornstarch
- 300 ml (1 ½ cups / 10.5 oz) milk
- Zest of one lemon
- Juice of one lemon
For the Cake Batter:
- 2 eggs
- A pinch of salt
- 100 grams (6 tablespoons) sugar
- 120 ml (2/3 cup / 4.3 oz) vegetable oil
- 1 teaspoon vanilla extract
- 220 grams (1 ½ cups / 7.7 oz) all-purpose flour
- 15 grams (4 teaspoons / 0.5 oz) baking powder
Directions
Prepare the Lemon Custard Filling:
- Combine Ingredients: In a medium saucepan, whisk together the egg, salt, sugar, and cornstarch until smooth.
- Add Milk: Gradually pour in the milk while whisking continuously to avoid lumps.
- Add Lemon: Stir in the lemon zest and juice, mixing well.
- Cook: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a custard-like consistency, about 5-7 minutes.
- Cool: Remove from heat and set aside to cool. Stir occasionally to prevent a skin from forming.
Prepare the Cake Batter:
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
- Beat Eggs: In a large bowl, beat the eggs with a pinch of salt until frothy.
- Add Sugar: Add the sugar and continue beating until the mixture is pale and thick.
- Add Oil and Vanilla: Gradually pour in the vegetable oil and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.
- Mix Batter: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Assemble the Cake:
- First Layer: Pour half of the cake batter into the prepared cake pan, spreading it evenly.
- Add Custard: Spoon the cooled lemon custard filling over the batter, spreading it evenly but leaving a small border around the edges.
- Second Layer: Pour the remaining cake batter on top of the custard, spreading it gently to cover the custard layer completely.
Bake:
- Bake the Cake: Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
Serving Suggestions
- Dust with powdered sugar for an elegant finish.
- Serve with fresh berries for extra flavor and color.
- Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor.
- Don’t Overmix the Batter: This ensures a light and fluffy texture.
- Cool the Custard Completely: If the custard is too warm, it may affect the batter’s consistency.
- Let the Cake Rest: Allow the cake to cool fully before slicing to maintain its structure.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins.
- Lemon: Rich in vitamin C, boosting immunity and skin health.
- Cornstarch: Helps create a smooth and creamy custard texture.
- Milk: Adds calcium and protein for strong bones.
Dietary Information
- Dairy-Free Option: Use almond or coconut milk for the custard.
- Gluten-Free Option: Replace all-purpose flour with gluten-free flour blend.
- Low-Sugar Option: Substitute half the sugar with a sugar alternative.
Nutritional Facts (Per Serving – 1 slice)
- Calories: 260 kcal
- Protein: 5g
- Carbohydrates: 34g
- Fats: 11g
- Sugar: 18g
- Fiber: 1g
- Sodium: 120mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- The perfect blend of tangy lemon and creamy custard.
- Moist and fluffy cake with a rich filling.
- Easy to make with simple pantry ingredients.
- Great for any occasion – from tea-time to celebrations.
Recipe Conclusion
This Lemon Custard Cake is a deliciously moist and citrusy dessert that combines the sweetness of vanilla cake with the tartness of fresh lemon custard. It’s a versatile treat that’s perfect for both everyday indulgence and special occasions. Whether you enjoy it warm or chilled, this cake is sure to be a crowd-pleaser!
Frequently Asked Questions
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Can I use bottled lemon juice instead of fresh?
- Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.
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How do I prevent my custard from getting lumpy?
- Stir constantly while cooking and gradually add milk to avoid lumps.
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Can I make this cake ahead of time?
- Yes, this cake can be made a day in advance and stored in the fridge.
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What can I use instead of vegetable oil?
- You can use melted butter or coconut oil for a richer flavor.
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Can I make this cake without the custard?
- Yes, simply bake the cake batter alone for a classic vanilla cake.
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How do I know when the cake is done?
- Insert a toothpick in the center; if it comes out clean, it’s done.
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Can I add other flavors to the custard?
- Yes! Try adding a bit of vanilla extract or orange zest.
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What size pan should I use?
- A 9-inch round cake pan is recommended for even baking.
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Can I use a hand whisk instead of an electric mixer?
- Yes, but an electric mixer helps achieve a lighter texture.
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How do I store leftovers?
- Store in an airtight container at room temperature or in the fridge for longer freshness.
This Lemon Custard Cake is an irresistible dessert that brings a burst of citrus flavor and creamy goodness to every bite. Whether for a party or a simple family dessert, this cake will be a favorite!