These Buttery Layered Flatbreads are soft, flaky, and incredibly delicious. Made with simple ingredients like flour, butter, and vegetable oil, they have a melt-in-your-mouth texture with beautifully crisp layers. Perfect for pairing with curries, stews, or even as a snack with dips, these flatbreads are easy to make and require minimal effort. The layering technique ensures a light, airy texture with a rich, buttery taste. Whether you’re looking for a side dish or a standalone treat, this recipe will become a household favorite!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Servings: 8 flatbreads
Ingredients
- All-Purpose Flour: 20 ounces (570 grams)
- Warm Water: 1 ⅗ cups (400 milliliters)
- Sugar: ½ teaspoon (3 grams)
- Salt: 1 teaspoon (5 grams)
- Butter: 3.5 ounces (100 grams), softened
- Vegetable Oil: ⅕ cup (50 milliliters)
Directions
Prepare the Dough:
- In a large bowl, mix the warm water, sugar, and salt until dissolved.
- Gradually add the flour, stirring until the dough starts to come together.
- Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.
Rest the Dough:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place.
Divide and Roll:
- Divide the rested dough into 8 equal portions.
- Roll each portion into a thin circle or oval on a lightly floured surface.
Layer with Butter and Oil:
- Brush each rolled-out dough piece with a mixture of softened butter and vegetable oil.
- Fold the dough into a layered shape (e.g., fold into quarters or roll into a log and coil into a spiral).
- Roll out the layered dough again into a flatbread shape.
Cook the Flatbreads:
- Heat a skillet or griddle over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown spots appear, brushing with a little butter or oil if desired.
Serve:
- Serve warm and enjoy the flaky, buttery goodness!
Serving Suggestions
- With Curries: Serve alongside rich and flavorful curries for a satisfying meal.
- As a Wrap: Fill with grilled chicken, vegetables, or cheese for a delicious wrap.
- With Dips: Pair with hummus, tzatziki, or garlic butter for a snack.
- As a Breakfast Treat: Spread with jam, honey, or Nutella for a sweet start to the day.
- With Soups and Stews: Great for dipping into hearty broths and stews.
Cooking Tips
- Use Warm Water: Ensures a soft dough that’s easy to knead.
- Let the Dough Rest: This allows the gluten to relax, making rolling easier.
- Brush with Butter Generously: This enhances the layers and adds flavor.
- Cook on Medium Heat: Helps achieve a golden, crisp texture without burning.
- Make Ahead: Store uncooked dough portions in the fridge for up to 24 hours.
Nutritional Benefits
- Flour: Provides essential carbohydrates for energy.
- Butter: Adds richness and contributes to a flaky texture.
- Vegetable Oil: Contains healthy fats that keep the flatbreads soft.
- Salt: Enhances the flavor and helps balance the dough.
Dietary Information
- Vegetarian-Friendly
- Can be Made Vegan (Replace butter with plant-based butter)
- Nut-Free
- No Added Preservatives
Nutritional Facts (Per Flatbread)
- Calories: 220 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 7g
- Fiber: 2g
- Sodium: 120mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days. Reheat on a skillet before serving.
- Freezing: Wrap individually and freeze for up to 2 months. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples.
- Perfectly Flaky: Buttery, layered texture that’s irresistible.
- Versatile: Can be paired with sweet or savory dishes.
- Easy to Make: No fancy equipment needed—just a skillet!
Recipe Conclusion
These Buttery Layered Flatbreads are an absolute delight, offering a crisp yet soft texture with rich, buttery layers. Whether paired with a savory meal or enjoyed with a simple spread, they bring warmth and comfort to any table. Simple to prepare and packed with flavor, this recipe is one you’ll keep coming back to for years to come.
Frequently Asked Questions
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Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the flatbreads will be denser. For a softer texture, use half whole wheat and half all-purpose flour.
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What’s the best way to reheat these flatbreads?
- Warm them in a dry skillet for 1-2 minutes per side or microwave for 20 seconds.
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Can I make the dough in advance?
- Yes! You can refrigerate the dough overnight and roll it out when ready to cook.
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How do I make these vegan?
- Substitute the butter with a plant-based alternative or coconut oil.
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What can I add for extra flavor?
- Garlic powder, herbs, or cheese can be mixed into the dough or brushed on top.
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Why is my flatbread not soft?
- Make sure you don’t overcook them—high heat and short cooking time keep them soft.
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Can I bake these instead of pan-frying?
- Yes! Bake at 375°F (190°C) for about 10 minutes until golden brown.
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What’s the difference between flatbreads and naan?
- Naan often contains yogurt and is fluffier, while these flatbreads are crispier and more layered.
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Can I make these gluten-free?
- Yes, use a gluten-free flour blend, but the texture may be slightly different.
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How do I store leftovers?
- Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
These Buttery Layered Flatbreads are easy, delicious, and perfect for any occasion. Try them today and enjoy homemade flatbreads like never before!