These homemade fried donuts are soft, fluffy, and delicious, with just the right amount of sweetness. Made from a simple dough of milk, yeast, sugar, and flour, they are the perfect treat for breakfast, a snack, or even a dessert. The dough is easy to make and requires minimal ingredients, yet the result is a batch of warm, golden donuts that are crispy on the outside and pillowy soft on the inside. Coated in a generous sprinkle of sugar, these donuts are sure to satisfy your sweet cravings. Whether you’re frying them up for a weekend brunch or making them for a special occasion, this recipe is a sure winner.
Preparation Time
- Total preparation and cooking time: 2 hours
Ingredients
- 200ml (0.82 cup) warm milk
- 2 tbsp sugar
- 7g yeast
- 1/2 tsp salt
- 1 egg
- 400g (3.2 cups) all-purpose flour
- 40g (0.18 cup) butter, softened
- Oil (for frying)
- Additional sugar (for sprinkling)
Method
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Prepare the Dough:
- In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy. This step activates the yeast, ensuring your donuts will rise properly.
- Add the salt, egg, and softened butter to the yeast mixture. Mix well to combine all ingredients.
- Gradually add the flour, mixing until the dough starts to come together.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. This kneading step is crucial for developing the right texture for the donuts.
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Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 45 minutes, or until the dough has doubled in size. This allows the dough to ferment and rise, creating a light and fluffy texture for your donuts.
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Form the Donuts:
- After the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 12 equal parts. Roll each part into a ball.
- Roll out each ball slightly and use your fingers or a small cutter to create a hole in the center, forming a donut shape.
- Place the shaped donuts on a baking sheet and cover them with a cloth. Let them rise for another 30 minutes to ensure they become light and airy when fried.
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Fry the Donuts:
- Heat a large amount of oil in a deep fryer or a heavy-bottomed pot to 175°C (350°F). Use a thermometer to check the temperature to ensure that the oil is hot enough for frying.
- Carefully add the donuts to the hot oil, a few at a time, making sure not to overcrowd the pot.
- Fry each donut for about 2-3 minutes on each side, or until they are golden brown. Be sure to turn them halfway through for an even fry.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Finish and Serve:
- While the donuts are still warm, sprinkle them generously with sugar.
- Serve immediately and enjoy the deliciously warm, homemade donuts!
Serving Suggestions
- Serve these donuts as a breakfast treat with a hot cup of coffee or tea.
- Pair them with a side of fresh fruit or a dollop of whipped cream for a more indulgent snack.
- These donuts are also perfect for a brunch gathering or as a dessert after a family meal.
Cooking Tips
- Be sure to let the dough rise in a warm, draft-free place to ensure it doubles in size. You can also place it in an oven with the light on for a cozy, warm environment.
- If you don’t have a thermometer to measure the oil temperature, you can drop a small piece of dough into the oil. If it sizzles and rises to the surface quickly, the oil is ready.
- For a more decadent treat, you can coat the donuts in cinnamon sugar or drizzle them with a glaze made from powdered sugar and milk.
Nutritional Benefits
- Potatoes: Potatoes are a great source of energy and provide essential nutrients like vitamin C, potassium, and fiber.
- Cheese: Cheese adds protein and calcium, supporting bone and muscle health.
- Spices: Paprika, garlic powder, and black pepper have antioxidant properties and can aid in digestion.
Dietary Information
- This recipe is vegetarian.
- You can make it dairy-free by using dairy-free butter and omitting the egg.
Storage
- Leftover donuts can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, place the donuts in the oven for a few minutes to restore their crispy exterior, or microwave them for a few seconds for a softer texture.
Conclusion
These homemade fried donuts are a delightful treat that’s perfect for any occasion. With a soft, fluffy interior and a golden, crispy exterior, they’re a real crowd-pleaser. The simplicity of the ingredients and the ease of preparation make these donuts a go-to recipe when you want something comforting and delicious. Whether enjoyed on their own or with a variety of toppings, these donuts are sure to become a family favorite!
5 Frequently Asked Questions
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Can I make the dough ahead of time? Yes! You can prepare the dough, let it rise, and then store it in the refrigerator overnight. Let it come to room temperature before forming and frying the donuts.
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Can I bake these donuts instead of frying them? While frying gives these donuts their classic texture, you can bake them at 350°F (175°C) for 10-15 minutes, or until golden brown, for a healthier alternative.
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What if I don’t have a deep fryer? You can use any deep pan or heavy-bottomed pot for frying. Just make sure you have enough oil to submerge the donuts and keep the temperature stable.
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Can I use a different type of flour? Yes, you can use whole wheat flour for a more wholesome version, but it may result in a denser texture.
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How do I know when the oil is hot enough for frying? You can test the oil by dropping a small piece of dough in. If it sizzles and rises quickly to the surface, the oil is ready for frying.