Baked potatoes with cheese and spices are a simple yet incredibly flavorful dish that can complement any meal or stand alone as a hearty snack. The combination of crispy potato skins, creamy butter, aromatic spices, and melted cheese creates a mouthwatering experience. This easy recipe allows you to customize the seasoning to suit your taste and is perfect for everything from family dinners to casual gatherings. Whether you serve them as a side dish with a grilled steak or enjoy them on their own with a dollop of sour cream, these baked potatoes are sure to become a favorite in your kitchen.
Preparation Time
- Total preparation and cooking time: 50 minutes
Ingredients
- 1.5 kg potatoes, washed with skins on
- Butter (amount as desired)
- Salt (to taste)
- Spices (such as paprika, garlic powder, and black pepper, to taste)
- Cheese, grated (amount as desired)
Directions
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Preheat the Oven:
- Preheat your oven to 180°C (350°F).
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Prepare the Potatoes:
- Place the washed potatoes on a baking sheet. You can leave the potatoes whole or cut them into wedges or slices, depending on your preference. Slicing them into wedges or slices will help them cook faster and allow for more surface area to absorb the seasoning.
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Season the Potatoes:
- Add butter to the potatoes, ensuring each potato is coated. If you find it easier, melt the butter first to help it spread more evenly.
- Sprinkle salt and your chosen spices (such as paprika, garlic powder, and black pepper) over the potatoes.
- Mix the potatoes well to ensure they are evenly coated with butter and seasonings.
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Add Cheese:
- Sprinkle a generous amount of grated cheese over the top of the seasoned potatoes, ensuring that the cheese will melt beautifully as it bakes.
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Bake the Potatoes:
- Place the baking sheet in the preheated oven.
- Bake for about 30 minutes, or until the potatoes are tender and the cheese is melted and golden brown. If you’re using whole potatoes, they may need a little more time to cook through, so check for tenderness with a fork.
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Serve:
- Remove the potatoes from the oven and let them cool slightly before serving.
- Enjoy your delicious baked potatoes with cheese and spices!
Serving Suggestions
- Serve as a side dish with your favorite main course, such as grilled chicken, steak, or roasted vegetables.
- Enjoy them on their own with a dollop of sour cream or a sprinkling of fresh herbs like chives for added flavor.
- Pair them with a light salad or a side of sautéed greens for a more balanced meal.
Cooking Tips
- Feel free to experiment with different spices, such as cayenne pepper for heat, thyme for an herby flavor, or smoked paprika for a smoky depth.
- You can also add a touch of grated Parmesan cheese along with the grated cheese for an extra layer of flavor.
- For extra crispy potatoes, consider flipping them halfway through baking.
Nutritional Benefits
- Potatoes: Potatoes are a good source of carbohydrates, fiber, and essential vitamins like vitamin C and potassium, which help support heart health and boost the immune system.
- Cheese: Cheese adds protein and calcium, which are essential for building strong bones and maintaining muscle mass.
- Spices: Paprika and garlic powder have antioxidant properties, and black pepper can help with digestion.
Dietary Information
- This recipe is vegetarian.
- For a gluten-free option, ensure that all spices and cheese used are gluten-free.
Storage
- Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place them in the oven or microwave until warmed through. You can also add a little extra cheese and heat in the oven to melt it again for a cheesy topping.
Conclusion
Baked potatoes with cheese and spices are a comforting and easy-to-make dish that’s perfect for any occasion. The creamy butter, aromatic spices, and gooey melted cheese come together to create a flavorful, satisfying treat. Whether served as a side dish or enjoyed on their own, these potatoes will quickly become a staple in your cooking routine.
5 Frequently Asked Questions
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Can I use different types of cheese? Yes! Feel free to use your favorite cheese, such as cheddar, mozzarella, or gouda, for a different flavor profile.
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Can I use sweet potatoes instead of regular potatoes? Absolutely! Sweet potatoes will give the dish a slightly sweeter taste, making it a delicious alternative.
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How can I make these potatoes even crispier? For extra crispiness, try placing the potatoes under the broiler for a couple of minutes at the end of baking. Just be sure to keep an eye on them to avoid burning.
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Can I prepare this dish ahead of time? Yes, you can prepare the potatoes and store them in the fridge before baking. Just cover them and bake when ready to serve.
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What other spices can I add? You can add any spices or herbs you like! Try thyme, rosemary, chili flakes, or even a bit of lemon zest for a fresh, zesty flavor.