These homemade flatbreads are soft, flavorful, and perfect for any meal. With a touch of parsley and chili flakes, they add a burst of flavor that pairs well with many dishes.
Preparation Time
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Ingredients
- 500 g (1 pound) flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil (plus more for brushing)
- Chopped parsley
- Chili flakes
Method
1. Mix Dry Ingredients:
- In a large bowl, whisk together 500 g of flour, 1 tsp of salt, and 2 tbsp of dry yeast.
2. Add Wet Ingredients:
- Add 150 ml of warm water and 150 ml of warm milk to the flour mixture.
- Stir until the liquids are absorbed.
3. Knead the Dough:
- Add 3 tbsp of olive oil to the mixture.
- Knead the dough until it becomes smooth and elastic, about 10 minutes.
4. Let the Dough Rise:
- Form the dough into a ball.
- Cover the dough ball with a thin layer of vegetable oil.
- Place the dough in a warm place to rise for 1 hour or until it has doubled in size.
5. Shape the Dough:
- Once the dough has risen, divide it into 6 equal pieces.
- Roll each piece into a ball.
- Roll out each ball into a flatbread shape.
6. Cook the Flatbreads:
- Preheat a pan on medium-high heat.
- Cook each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and form a pocket in the middle when flipped.
7. Finish and Serve:
- Brush each hot flatbread with olive oil.
- Sprinkle chopped parsley and chili flakes on top for added flavor.
- Serve warm.
Serving Suggestions
- Serve with hummus, tzatziki, or your favorite dip.
- Use as a base for wraps or sandwiches.
- Pair with soups or stews for a hearty meal.
Cooking Tips
- Ensure the milk and water are warm (not hot) to activate the yeast properly.
- Adjust the amount of chili flakes according to your spice preference.
Nutritional Benefits
- This flatbread provides a good source of carbohydrates for energy.
- Olive oil adds healthy fats to the dish.
Dietary Information
- This recipe is vegetarian. For a vegan version, ensure the milk used is plant-based.
Storage
- Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- Simple to make with basic ingredients.
- Versatile and can be enjoyed with a variety of toppings and sides.
- Perfect for any meal, from breakfast to dinner.
Conclusion
These homemade flatbreads are a delicious and versatile addition to any meal. With their soft texture and flavorful toppings, they are sure to become a favorite in your kitchen. Enjoy them warm, right off the pan, for the best taste and experience.