There’s nothing quite like a comforting meal that brings back the warmth and joy of childhood. My grandma shared this delicious recipe with me, and it’s become a cherished tradition in my household. Every weekend, I prepare this delightful potato and mushroom bake, reminiscent of those cozy family dinners from my youth. With a soft, savory dough and a flavorful filling, this dish is sure to become a favorite in your home too.
Ingredients:
For the Dough:
- 2 eggs
- 200 ml milk
- 200 ml cold water
- 120 grams flour
- Pinch of salt
- 20 ml olive oil
For the Filling:
- 500 grams potatoes
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 0.1 teaspoon pepper mixture
- 0.5 teaspoon salt
- 200 grams mushrooms
For the Sauce:
- 1 egg
- 100 grams sour cream
- 30 grams tomato paste
Instructions:
- Prepare the Dough:
- In a mixing bowl, whisk together the eggs, milk, cold water, and olive oil.
- Gradually add the flour and a pinch of salt, whisking until the batter is smooth and lump-free.
- Set the batter aside to rest while you prepare the filling.
- Prepare the Filling:
- Peel and dice the potatoes into small cubes. Cook them in salted boiling water until tender, then drain and set aside.
- Dice the onion finely. Heat the olive oil and butter in a frying pan over medium heat, then add the onion and sauté until golden brown.
- Add the mushrooms to the pan and cook until they release their moisture and begin to brown.
- Stir in the cooked potatoes, season with the pepper mixture and salt, and cook for a few more minutes to allow the flavors to meld together. Remove from heat and let cool slightly.
- Assemble the Bake:
- Preheat your oven to 180℃ (350℉).
- Grease a baking dish with a bit of olive oil.
- Pour half of the dough mixture into the baking dish, spreading it out evenly to cover the bottom.
- Spread the potato and mushroom filling evenly over the dough layer.
- Pour the remaining dough mixture over the filling, ensuring it covers the filling completely.
- Prepare the Sauce:
- In a small bowl, whisk together the egg, sour cream, and tomato paste until well combined.
- Pour the sauce evenly over the top layer of the dough in the baking dish.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bake is set.
- Remove from the oven and let cool slightly before serving.
More Information about the Recipe:
This potato and mushroom bake is a wonderful blend of flavors and textures. The dough, made with simple ingredients, becomes wonderfully tender and complements the savory filling perfectly. Potatoes provide a hearty base, while mushrooms add a rich, earthy flavor. The onion, sautéed in olive oil and butter, adds a sweet, caramelized touch. The creamy sauce, made with sour cream and tomato paste, ties everything together beautifully, adding a slight tang and richness to the dish.
Why You’ll Love This Recipe:
- Comforting and Nostalgic: This dish brings back the comforting flavors of childhood, making it a perfect weekend treat.
- Simple Ingredients: You likely already have most of these ingredients in your kitchen.
- Flavorful and Satisfying: The combination of potatoes, mushrooms, and the creamy sauce creates a deliciously satisfying meal.
- Perfect for Weekends: This recipe is great for leisurely weekend cooking and enjoying with family.
Conclusion:
Grandma’s potato and mushroom bake is a recipe that has stood the test of time. It’s a dish filled with memories and love, perfect for creating new traditions in your home. With its comforting flavors and simple preparation, it’s a meal you’ll look forward to making every weekend. Give this nostalgic recipe a try, and experience the joy of delicious home-cooked food just like in childhood. Enjoy!