This Homemade Flatbread recipe is a simple and delicious way to make fresh, soft flatbreads at home. Perfect for serving with dips, as a base for sandwiches, or alongside your favorite dishes, these flatbreads are versatile and easy to prepare.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Rising Time: 1 hour
- Total Time: 1 hour 35-40 minutes
Ingredients:
- 180ml water
- 3g (1 tsp) active dry yeast
- 10g (2 tsp) white sugar
- 300g (2 cups) flour
- 5g (1 tsp) salt
- 15g (1 tbsp) olive oil
Directions:
- In a bowl, mix the water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt.
- Pour the yeast mixture into the flour mixture and add the olive oil.
- Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, divide it into small portions and roll each portion into a ball.
- On a floured surface, roll out each ball into a flat, round shape.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown and puffed up.
- Serve warm and enjoy.
Serving Suggestions:
Serve these flatbreads warm with hummus, tzatziki, or any of your favorite dips. They also make a great base for wraps, sandwiches, or even mini pizzas.
Cooking Tips:
- Make sure the yeast is fresh and active by checking for frothiness before mixing with the flour.
- Knead the dough until it’s smooth and elastic for the best texture.
- Use a medium heat to ensure the flatbreads cook evenly and puff up nicely.
Nutritional Benefits:
- Provides a good source of carbohydrates for energy.
- Made with simple ingredients, allowing for control over added sugars and fats.
- Olive oil adds healthy fats to the flatbread.
Dietary Information:
- Can be made vegan by using plant-based toppings.
- Suitable for vegetarians.
Storage:
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- Easy to make with basic pantry ingredients.
- Versatile and can be paired with a variety of dishes.
- Deliciously soft and warm, perfect for any meal.
Conclusion:
This Homemade Flatbread recipe is a wonderful addition to your cooking repertoire. Its simplicity and versatility make it a favorite for many occasions, whether you’re hosting a dinner party or looking for a quick snack. Enjoy the freshly made flatbreads with your favorite accompaniments and savor the homemade goodness!