This homemade flatbread is easy to make, with a deliciously soft and chewy texture. Infused with olive oil and oregano, it’s perfect for dipping, serving with your favorite dishes, or enjoying on its own. The combination of soft wheat flour and durum wheat flour gives it the perfect balance of tenderness and slight crispiness. Let’s get started!
Preparation, Cook, and Total Times
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Preparation Time: 10 minutes
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Cook Time: 15-20 minutes
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Total Time: 30-35 minutes
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Cuisine: Mediterranean (Ideal for a side dish or light meal)
Full List of Ingredients
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120 ml warm water
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1 tablespoon yeast
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1 teaspoon sugar
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120 ml warm water (again)
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3 tablespoons extra virgin olive oil
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120 ml warm milk
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1 teaspoon oregano
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1 teaspoon salt
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250g soft wheat flour
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100g durum wheat flour
Step-by-Step Cooking Directions
1. Activate the Yeast
In a small bowl, combine 120 ml of warm water, yeast, and sugar. Stir to dissolve, then let it sit for about 5-10 minutes, or until it becomes frothy and bubbly.
2. Prepare the Wet Ingredients
In a separate large bowl, mix the remaining 120 ml of warm water, olive oil, and warm milk. Stir to combine.
3. Add the Dry Ingredients
To the wet mixture, add oregano, salt, soft wheat flour, and durum wheat flour. Stir until a dough begins to form.
4. Combine Wet and Dry Ingredients
Pour in the activated yeast mixture to the dough and mix until everything is well combined.
5. Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a little extra flour as needed.
6. Let the Dough Rise
Place the dough back in the bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
7. Shape the Flatbreads
Once the dough has risen, punch it down to release the air. Divide the dough into 4 equal portions and roll each into a ball. Use a rolling pin to roll each ball into a thin circle or oval shape.
8. Cook the Flatbreads
Heat a skillet or griddle over medium-high heat and lightly grease it with olive oil. Cook each flatbread for about 2-3 minutes per side, or until golden brown and slightly crispy. You may need to adjust the heat to avoid burning the bread.
9. Serve
Serve the flatbreads warm, with your favorite dips, as a side to your meal, or just enjoy on their own with a drizzle of olive oil or a sprinkle of sea salt.
Nutritional Information (Per Flatbread)
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Calories: 220
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Fat: 8g
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Protein: 5g
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Carbohydrates: 30g
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Fiber: 2g
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Sugars: 2g
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Sodium: 400mg
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
Flatbread is a classic bread that has been enjoyed across many cultures, especially in the Mediterranean, Middle Eastern, and Indian regions. Its simplicity and versatility make it an essential part of many cuisines, and it can be enjoyed in various forms, from soft and fluffy to crispy. This homemade version combines the goodness of olive oil and oregano for a Mediterranean-inspired twist.
Reasons Why You’ll Love the Recipe
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Quick and Easy: This flatbread is quick to make, with minimal ingredients and a simple cooking process.
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Soft and Fluffy: The combination of soft wheat flour and durum wheat flour creates a perfectly soft texture.
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Versatile: You can enjoy these flatbreads as a side, with dips, or as a wrap for your favorite fillings.
Health Benefits
This flatbread provides a good source of carbohydrates for energy, and the olive oil adds healthy fats. The inclusion of oregano provides antioxidants, and the combination of wheat flours adds fiber, which aids digestion. It’s a simple yet nutritious addition to any meal.
Serving Suggestions
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With Dips: Serve with hummus, tzatziki, or olive tapenade for a Mediterranean-inspired snack or appetizer.
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Wraps: Use the flatbreads as wraps for grilled chicken, veggies, or falafel.
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As a Side: Pair with your favorite soups or stews for a hearty and satisfying meal.
Cooking Tips
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Adjust the Thickness: Roll the dough thinner for a crisper flatbread or thicker for a softer, pillowy version.
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Use a Cast Iron Pan: A cast iron skillet or griddle gives the flatbread a nice char and crispy texture.
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Flour Substitutes: You can use whole wheat flour for a heartier, more nutritious version of the flatbread.
Variations to Try
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Garlic Flatbread: Add minced garlic to the dough or brush with garlic-infused oil before cooking.
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Herb Infused: Experiment with different herbs like rosemary, thyme, or basil for a unique twist.
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Cheese-Stuffed: Roll a little cheese (like feta or mozzarella) inside the dough before cooking for a cheesy, melty treat.
Conclusion
This homemade flatbread is an easy, delicious, and versatile recipe that you can whip up in no time. With a few simple ingredients and a little patience, you’ll have fresh, warm flatbreads ready to serve. Perfect for any occasion, from family dinners to casual get-togethers!
10 Comprehensive FAQ Section
1. Can I make this flatbread ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking. Just let it come to room temperature before shaping and cooking.
2. Can I freeze the dough?
Yes, you can freeze the dough after it has risen. Just shape it into balls and wrap them tightly in plastic wrap before freezing.
3. Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a more nutritious option.
4. Can I make this flatbread gluten-free?
Yes, you can use a gluten-free flour blend to make this recipe gluten-free, though the texture may vary slightly.
5. Can I use a different type of oil?
Yes, you can use any neutral oil, such as sunflower or vegetable oil, in place of olive oil.
6. Can I bake this flatbread instead of frying?
Yes, you can bake the flatbread in the oven at 400°F (200°C) for about 10-12 minutes, or until golden brown.
7. How do I store leftover flatbread?
Store leftover flatbreads in an airtight container at room temperature for up to 2-3 days. Reheat in a dry skillet or microwave.
8. Can I use different herbs in the dough?
Yes, you can customize the flavor of the flatbread by adding herbs like basil, thyme, or rosemary.
9. How do I make the flatbread softer?
For softer flatbread, don’t roll it out too thin and avoid overcooking it in the pan. You can also brush it with a little olive oil before serving.
10. Can I make a larger batch?
Yes, you can easily double or triple the recipe to make more flatbread. Just adjust the cooking time if necessary and cook in batches.