This 10-minute cake is incredibly simple to make and tastes amazing every time. With just a few ingredients, you can whip up a fluffy, moist cake in no time. It’s perfect for when you’re craving something sweet but don’t want to spend too much time in the kitchen. Ready in just 10 minutes, this cake is sure to become your go-to dessert.
Preparation, Cook, and Total Times
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Preparation Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
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Cuisine: Dessert (Perfect for a quick treat)
Full List of Ingredients
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1 cup all-purpose flour
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1/2 cup sugar
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1/4 cup milk
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1/4 cup vegetable oil
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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Pinch of salt
Step-by-Step Cooking Directions
1. Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until evenly mixed.
2. Add Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be smooth and lump-free.
3. Prepare the Pan
Grease a microwave-safe cake pan or bowl with a little oil or butter, or line it with parchment paper.
4. Microwave the Cake
Pour the batter into the prepared pan and microwave on high for about 3-5 minutes, depending on your microwave’s power. The cake should rise and firm up. You can check by inserting a toothpick in the center—it should come out clean when the cake is done.
5. Cool and Serve
Let the cake cool for a few minutes before serving. You can enjoy it as is, or top it with a dusting of powdered sugar, fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Nutritional Information (Per Serving)
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Calories: 220
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Fat: 10g
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Protein: 3g
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Carbohydrates: 29g
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Fiber: 1g
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Sugars: 14g
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Sodium: 170mg
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
This 10-minute cake is inspired by microwave mug cakes, a quick dessert that’s become a staple for anyone craving a fast treat. The idea of a cake that can be made in less than 10 minutes is incredibly appealing, especially for busy people or anyone who doesn’t want to wait for an oven to heat up. It’s a perfect solution for satisfying your sweet tooth without a lot of effort.
Reasons Why You’ll Love the Recipe
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Fast and Easy: With only a few minutes of prep time and less than 5 minutes in the microwave, this cake is incredibly quick and easy to make.
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Perfectly Fluffy: The combination of milk, oil, and baking powder makes this cake light and fluffy, just like a traditional cake.
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Versatile: You can customize the flavor by adding cocoa powder, cinnamon, or even fruit or chocolate chips to the batter.
Health Benefits
While this cake is a delicious treat, it provides a moderate amount of protein and a quick energy boost from the carbs and sugar. If you’d like to make it healthier, you can try substituting some ingredients, like using almond milk instead of regular milk or reducing the sugar.This 10-minute cake is incredibly simple to make and tastes amazing every time. With just a few ingredients, you can whip up a fluffy, moist cake in no time. It’s perfect for when you’re craving something sweet but don’t want to spend too much time in the kitchen. Ready in just 10 minutes, this cake is sure to become your go-to dessert.
Serving Suggestions
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With Whipped Cream: Top the cake with whipped cream or ice cream for a richer treat.
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Fresh Fruit: Serve the cake with fresh berries or sliced banana for added flavor and nutrients.
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Drizzle with Chocolate Sauce: If you’re craving something extra indulgent, drizzle some melted chocolate over the top.
Cooking Tips
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Check the Cake as You Go: Microwave times vary depending on your machine, so keep an eye on the cake as it cooks.
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Don’t Overmix the Batter: Stir the batter just until combined—overmixing can result in a dense cake.
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Flavor Variations: Add a tablespoon of cocoa powder for a chocolatey version, or fold in some mini chocolate chips for an extra sweet bite.
Variations to Try
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Chocolate Mug Cake: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate-flavored cake.
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Fruit-Filled Cake: Fold in a handful of berries, chopped apple, or banana for a fruity twist.
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Spiced Cake: Add 1/2 teaspoon of cinnamon, nutmeg, or cardamom to the batter for a warm, spiced flavor.
Conclusion
This 10-Minute Cake is the perfect solution for when you’re craving something sweet but don’t want to spend much time in the kitchen. It’s quick, easy, and oh-so-delicious. Whether you top it with whipped cream, fruit, or chocolate sauce, this cake is sure to become a favorite quick treat for any occasion.
10 Comprehensive FAQ Section
1. Can I make this cake without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
2. Can I use a different type of flour?
Yes, you can substitute whole wheat flour or gluten-free flour, but the texture may vary slightly.
3. Can I make this cake in the oven?
Yes, you can bake this cake in the oven at 350°F (175°C) for about 20-25 minutes.
4. How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer shelf life.
5. Can I double the recipe?
Yes, you can double the recipe and cook it in a larger microwave-safe bowl, but you may need to adjust the cooking time.
6. Can I add frosting?
Yes, you can add frosting if you prefer a richer dessert. Cream cheese frosting or chocolate frosting would be great choices.
7. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
8. How can I make this cake less sweet?
Reduce the sugar by half or substitute with a sweetener of your choice to adjust the sweetness.
9. Can I make this cake ahead of time?
This cake is best served immediately after it’s cooked, but you can store leftovers and reheat in the microwave.
10. Can I add other mix-ins?
Yes, feel free to add mix-ins like chocolate chips, nuts, or dried fruit for extra flavor.