This homemade flatbread recipe creates soft, pillowy flatbreads perfect for serving with curries, dips, or your favorite spreads. The dough is simple to make, and the result is a beautifully golden, slightly crispy bread that will enhance any meal. Whether you’re enjoying them with a flavorful stew or as a wrap for your favorite fillings, these flatbreads are sure to impress.
Preparation Time: 20 minutes
Cook Time: 5-7 minutes
Resting Time: 2 hours 25 minutes
Total Time: 2 hours 45 minutes
Yield: 4 flatbreads
Ingredients:
- 500 ml warm water
- 1 packet (10 g) dry yeast
- 1 tablespoon sugar
- 600-650 g flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Cornmeal (for dusting)
Directions:
- Activate the Yeast:
In a large mixing bowl, combine the warm water, dry yeast, and sugar. Stir until the yeast dissolves completely. Let it sit for 5-10 minutes until the mixture becomes frothy. - Prepare the Dough:
Gradually add the flour and salt to the yeast mixture, stirring continuously. The dough should be soft and slightly sticky. Use your hands, wetting them as needed, to roll and work the dough until it forms a smooth, cohesive ball. - First Fermentation:
Cover the dough with a damp cloth and let it ferment at room temperature (about 30°C) for 25 minutes. - Degas and Fold:
After the first fermentation, lubricate your hands with a little oil, gently fold the dough inwards, and press down to release the gas. Cover and let it rest for another 20 minutes. - Second Fermentation:
Repeat the folding process, then let the dough ferment again for 10 minutes. - Final Fermentation:
Fold the dough one last time and allow it to ferment for an additional 1 hour. This fermentation time ensures a light, airy texture. - Divide and Shape:
Dust your work surface with flour. Divide the dough into 4 equal parts and roll each piece into a ball. Let them rest for 5 minutes. - Shape the Flatbreads:
Using your hands, press and flatten each dough ball, then gently stretch it into a larger flatbread shape. Sprinkle the surface with cornmeal for added texture. - Add Olive Oil:
Drizzle the olive oil over the dough, pressing with your fingertips to help spread the oil evenly and create dimples. - Bake:
Preheat your oven to its maximum temperature. Place the flatbreads on a baking sheet and bake for 5-7 minutes, until golden and puffed. - Cool:
Once baked, wrap the flatbreads in a clean cloth to keep them soft as they cool.
Serving Suggestions:
- Serve with hummus and tzatziki as an appetizer.
- Pair with curry or stew for a delicious, comforting meal.
- Use as a wrap for grilled vegetables, chicken, or lamb.
- Serve alongside a fresh salad for a light lunch.
Cooking Tips:
- Be sure to give the dough plenty of resting and fermentation time to achieve the best texture.
- You can store the flatbreads in a clean cloth or airtight container to keep them soft for a few days.
- For added flavor, you can brush the flatbreads with garlic butter before baking.
Why You’ll Love This Recipe:
- Easy-to-make with minimal ingredients.
- Versatile—you can serve them with almost any meal.
- Perfect for anyone who loves fresh, homemade bread!
Conclusion:
This homemade flatbread recipe is simple, yet produces wonderfully soft, golden bread. Whether used to scoop up your favorite dip or served as a side with a main dish, it’s a versatile addition to any meal. Enjoy the warmth and texture of fresh, oven-baked flatbreads made right at home!