Hearty Vegetable Soup with Noodles

This comforting Hearty Vegetable Soup with Noodles is packed with vibrant, fresh vegetables and a rich, savory broth. With its hearty flavors and customizable options, this soup is perfect for chilly days or when you need a wholesome, nourishing meal. Whether you prefer it with leafy greens, lentils, or chicken, this recipe is sure to warm you up and satisfy your hunger.

Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 4-6 servings

Ingredients:

Vegetables:

• 2 onions, chopped
• 1 carrot, chopped
• 3 potatoes, chopped
• 1 red pepper, chopped
• 2 tomatoes, peeled and chopped
• 2 garlic cloves, minced
• Chopped parsley (for garnish)

Seasoning:

• Salt, to taste
• Black pepper, to taste
• Basil, to taste

Other:

• Sunflower oil
• Noodles (your choice of type)

Optional Additions:

• Your favorite leafy greens (spinach, kale)
• Cooked chicken or lentils (for added protein)

For the Garnish (Optional):

• 3 cloves garlic, minced
• Rosemary
• Butter (100-130g)
• Hard cheese (50g, grated)
• Baguette bread

Instructions:

1. Sauté the First Round of Vegetables:
   Heat sunflower oil in a large pot over medium heat. Add one chopped onion and sauté until softened and translucent.
2. Add the Heartier Vegetables:
   Add the chopped carrot and potatoes to the pot with the softened onion. Season with salt, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
3. Prepare the Second Round of Vegetables:
   While the first pot simmers, heat another pan with sunflower oil over medium heat. Add the second chopped onion and sauté until softened. Add the chopped red pepper and tomatoes. If using fresh tomatoes, make an X on the bottom of each, add them to the pan, and let them rest in hot water for 1-2 minutes. Peel, chop, and return them to the pan. Add minced garlic and cook for 2-3 more minutes. Season with salt, black pepper, paprika, and basil. Stir to combine.
4. Combine the Soup:
   Add the sautéed red pepper, tomatoes, and garlic mixture to the pot with the carrots and potatoes. Bring the soup to a simmer.
5. Add Noodles:
   Stir in your desired noodles and cook according to the package instructions until al dente.
6. Finish with Fresh Parsley:
   Stir in the chopped parsley before serving for a fresh touch.
7. Optional Garlicky Garnish:
   Melt butter in a small pan over medium heat. Add minced garlic and rosemary, cooking until fragrant, about 1-2 minutes. Drizzle this mixture over the soup just before serving.

Cooking Tips:

• Add leafy greens like spinach or kale during the last few minutes of cooking for added nutrition.
• For extra protein, you can add cooked chicken or lentils.
• Use your favorite type of noodles for a personal touch—try egg noodles, pasta, or rice noodles.
• You can use vegetable broth instead of water for an extra depth of flavor.

Why You’ll Love This Recipe:

• Hearty and filling with a variety of fresh vegetables.
• The noodles add a satisfying texture to the soup.
• Versatile—you can customize it with your favorite greens, proteins, and noodles.
• The optional garlicky butter drizzle gives the soup a rich, fragrant finish.

Conclusion:
This Hearty Vegetable Soup with Noodles is a satisfying, nutritious, and easy-to-make dish that will become a staple in your kitchen. Perfect for meal prep, it’s a dish that’s full of flavor and can be adapted to suit your tastes. Serve it with crusty bread for a complete meal, and enjoy the warmth and comfort it brings to your table.