This homemade chicken sausage is a flavorful and healthier alternative to store-bought deli meats. Made with chicken leg meat and a blend of spices, it’s perfect for sandwiches, salads, or charcuterie boards. The recipe is simple and requires minimal equipment, making it accessible for home cooks.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8
Ingredients
- 1.2 kg chicken leg meat
- 15 g table salt
- 70 g cold cream (30% fat)
- 1 g dry garlic
- 1 g ground black pepper
- 1 g allspice
- 1 g coriander
- 2 g paprika
Directions
- Prepare the Meat:
- Trim any excess fat from the chicken leg meat and cut it into small pieces.
- Place the chicken pieces in a food processor and pulse until finely minced.
- Mix the Ingredients:
- In a large bowl, combine the minced chicken, salt, cold cream, dry garlic, ground black pepper, allspice, coriander, and paprika.
- Mix thoroughly until all ingredients are evenly combined.
- Form the Sausage:
- Lay a large piece of plastic wrap on a clean surface.
- Place the chicken mixture in the center and shape it into a log.
- Roll the plastic wrap tightly around the log, twisting the ends to seal it securely.
- For extra protection, wrap the log in aluminum foil.
- Cook the Sausage:
- Bring a large pot of water to a boil, then reduce the heat to a simmer.
- Place the wrapped chicken log into the simmering water.
- Simmer for about 1 hour, ensuring the internal temperature reaches at least 75°C (167°F).
- Remove the sausage from the water and let it cool completely before unwrapping.
- Serve:
- Once cooled, slice the chicken sausage and serve as desired.
Serving Suggestions
- Serve sliced on a charcuterie board with crackers, cheese, and pickles.
- Use as a protein-packed topping for salads or sandwiches.
- Add to breakfast plates alongside eggs and toast.
Cooking Tips
- Ensure the cream is cold to help bind the chicken mixture.
- For even cooking, ensure the water remains at a gentle simmer, not a boil.
- Use a meat thermometer to confirm the internal temperature reaches 75°C (167°F).
Nutritional Benefits
- High in protein from chicken and cream.
- Lower in preservatives compared to store-bought salami.
- Spices add flavor without extra calories.
Dietary Information
- Gluten-free
- Contains dairy
Nutritional Facts (Per Serving):
- Calories: ~150
- Protein: ~18g
- Fat: ~8g
- Carbohydrates: ~1g
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 3 months; slice before freezing for convenience.
Why You’ll Love This Recipe
- Healthier and fresher than store-bought alternatives.
- Customizable spice blend to suit your taste.
- Ideal for meal prep and versatile in use.
- Easy to prepare with common ingredients.
Conclusion
This homemade chicken sausage offers a delightful, preservative-free alternative for meals and snacks. Its tender texture and balanced spices make it a versatile addition to your kitchen repertoire. Enjoy the satisfaction of crafting a deli classic at home while impressing family and friends with your culinary skills. Give it a try and savor every bite!