These Homemade Chicken Dumplings (Momo) are a delicious and satisfying dish that brings together tender ground chicken, aromatic ginger, garlic, and a blend of spices wrapped in soft, delicate dumpling wrappers. This flavorful snack or appetizer is perfect for any occasion and is sure to be loved by all ages. The steaming process keeps the dumplings moist and juicy, while the soy sauce and sesame oil add a savory depth of flavor. Pair them with your favorite dipping sauce for the ultimate homemade treat!
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4-6
Ingredients:
- 250g ground chicken
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, finely chopped
- 2 tbsp cilantro, chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Dumpling wrappers (store-bought or homemade)
Instructions:
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Prepare the Chicken Filling:
- In a mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, minced ginger, chopped green chilies, and chopped cilantro.
- Add the soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are thoroughly combined. You can use your hands to make sure the mixture is evenly distributed.
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Fill the Dumplings:
- Take a dumpling wrapper and place about 1 tablespoon of the chicken mixture in the center of the wrapper.
- Moisten the edges of the wrapper with a little water using your finger.
- Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal the dumpling. You can also pleat the edges for a more traditional look, but make sure the edges are sealed tightly to prevent the filling from leaking out during steaming.
- Repeat this process with the remaining wrappers and filling.
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Steam the Dumplings:
- Prepare a steamer basket by lining it with parchment paper or steamer cloth to prevent the dumplings from sticking.
- Arrange the prepared dumplings in the steamer basket, making sure they don’t touch each other.
- Steam the dumplings over boiling water for about 15-20 minutes, or until the chicken is fully cooked and the dumplings are tender.
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Serve:
- Once the dumplings are ready, remove them from the steamer and serve them hot.
- You can serve them with soy sauce, chili sauce, or your favorite dipping sauce.
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Enjoy!
- Enjoy your delicious, homemade Chicken Dumplings (Momo) as a snack, appetizer, or a light meal!
Nutritional Facts (Per Serving):
- Calories: 200-250
- Protein: 15g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
- Sodium: 500mg
The Origins and Popularity of Momo:
Momo is a type of dumpling that originated in the Tibetan and Nepali regions of the Himalayas, and it is now widely enjoyed in many parts of South Asia and beyond. Traditionally, Momos are filled with various meats or vegetables and steamed to preserve their delicate texture and moisture. In Nepal and Tibet, momos are often served with a spicy dipping sauce or broth, making them a perfect street food or a home-cooked comfort food. Over time, momos have gained popularity in countries like India, China, and Bhutan, becoming a beloved snack or appetizer in many cuisines. This chicken momo version is both flavorful and juicy, making it a favorite for all who enjoy tender dumplings.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines fresh ingredients, savory spices, and the tenderness of steamed dumplings in a way that is both satisfying and comforting. The ground chicken filling is perfectly balanced with the aromatic ginger, garlic, and chili, while the soy sauce and sesame oil enhance the flavors. These dumplings are easy to make, and steaming them ensures they remain juicy and flavorful without the need for frying. Plus, they are perfect for sharing with friends and family or enjoying as a meal on their own!
Health Benefits of Chicken Dumplings (Momo):
This dish provides several health benefits:
- Ground chicken is a lean source of protein, which is essential for muscle growth and repair.
- Ginger and garlic are known for their anti-inflammatory properties and can help boost your immune system.
- Cilantro adds a fresh, zesty flavor and is rich in vitamins A and C.
- Green chilies contain capsaicin, which can boost metabolism and promote digestion.
Serving Suggestions:
These Chicken Dumplings (Momo) can be enjoyed with:
- A bowl of hot soup or broth for a complete meal.
- Chili sauce, soy sauce, or a vinegar-based dipping sauce for added flavor.
- A side salad of fresh greens or pickled vegetables to complement the richness of the dumplings.
Tips:
- Make ahead: You can prepare the dumplings in advance and store them in the freezer. Steam them directly from the freezer, adding a few extra minutes to the steaming time.
- Vegetarian option: Use tofu, mushrooms, or a mix of vegetables instead of chicken for a vegetarian version of this recipe.
- Spicy twist: Add Sriracha or chili paste to the filling for an extra kick.
Variations to Try:
- Pork or Beef Momos: Replace the chicken with ground pork or beef for a different flavor profile.
- Vegan Momos: Use tofu, shredded cabbage, and carrots as a filling for a vegan version.
- Cheese Momos: Add mozzarella cheese or paneer along with the filling for a creamy, cheesy version of momos.
Conclusion:
These Chicken Dumplings (Momo) are a delicious, easy-to-make dish that will satisfy your cravings for something savory and satisfying. Whether you’re new to making dumplings or have experience, this recipe is straightforward and yields tender, juicy momos that are perfect for any occasion. Steam them to perfection, serve with your favorite dipping sauce, and enjoy a truly satisfying meal.
Frequently Asked Questions (FAQs):
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Can I pan-fry the dumplings instead of steaming them?
Yes, you can pan-fry them after steaming to give them a crispy bottom, making fried momo (a popular variation). -
Can I use frozen dumpling wrappers?
Yes, frozen dumpling wrappers are available at most Asian grocery stores, and they work great for this recipe. -
How do I store leftover dumplings?
Store any leftover steamed dumplings in an airtight container in the refrigerator for up to 2 days. You can reheat them by steaming or microwaving them.
Enjoy making and eating these Chicken Dumplings (Momo)—they are sure to be a crowd favorite!