Ingredients

• 3 bananas
• 200 ml milk
• 30 g corn starch
• 500 ml cream
• 150 ml condensed milk

Directions

Step 1: Prepare the Banana Mixture

1. Blend the Bananas:
   • Peel and slice the 3 bananas.
   • Place the banana slices in a blender or food processor and blend until smooth.
2. Cook the Banana Mixture:
   • In a saucepan, combine the blended bananas with 200 ml of milk.
   • Add 30 g of corn starch to the mixture.
   • Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 5-7 minutes.
3. Cool the Mixture:
   • Remove the saucepan from heat and let the banana mixture cool completely.

Step 2: Combine with Cream and Condensed Milk

1. Whip the Cream:
   • In a large mixing bowl, pour 500 ml of cream.
   • Using an electric mixer, whip the cream until it forms stiff peaks.
2. Add Condensed Milk:
   • Gently fold 150 ml of condensed milk into the whipped cream until well combined.
3. Mix with Banana Mixture:
   • Once the banana mixture is cooled, gently fold it into the whipped cream and condensed milk mixture.
   • Mix until everything is well incorporated.

Step 3: Freeze the Dessert

1. Transfer to Container:
   • Pour the banana cream mixture into a freezer-safe container.
   • Smooth the top with a spatula.
2. Freeze:
   • Place the container in the freezer for at least 5 hours or until the mixture is fully frozen.

Step 4: Serve and Enjoy

1. Serving:
   • Once frozen, remove the container from the freezer.
   • Let it sit at room temperature for a few minutes to soften slightly.
   • Scoop the Banana Cream Delight into bowls or cones.
2. Garnish (Optional):
   • For an extra touch, you can garnish with sliced bananas, a drizzle of chocolate syrup, or a sprinkle of chopped nuts.

Storage Tips

• Freezer Storage:
  • Store any leftover Banana Cream Delight in an airtight container in the freezer. It will keep for up to 2 weeks.
• Prevent Ice Crystals:
  • To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the dessert before sealing the container.

Tips for Success

• Ripeness of Bananas:
  • Use ripe bananas for a sweeter and more intense banana flavor.
• Stir Constantly:
  • When cooking the banana mixture with milk and corn starch, stir constantly to prevent it from sticking to the pan and burning.
• Chill Thoroughly:
  • Ensure the banana mixture is completely cool before folding it into the whipped cream to maintain the airy texture.
• Softening Before Serving:
  • Let the frozen dessert sit at room temperature for a few minutes before serving to soften it slightly, making it easier to scoop.

Possible Questions

1. Can I use other fruits instead of bananas?
   • Yes, you can experiment with other fruits like strawberries or mangoes, but the texture and flavor will vary.
2. Can I use low-fat cream instead of regular cream?
   • Using low-fat cream may affect the texture and richness of the dessert. Full-fat cream is recommended for the best results.
3. How can I make this dessert dairy-free?
   • Substitute the milk and cream with coconut milk and coconut cream, respectively, for a dairy-free version.

Conclusion

This Banana Cream Delight is a simple yet delicious dessert that combines the natural sweetness of ripe bananas with the creamy richness of whipped cream and condensed milk. Perfect for a hot summer day or as a refreshing treat anytime, this recipe is sure to become a family favorite. With easy-to-follow steps and common ingredients, you’ll find yourself making this delightful frozen dessert over and over again.

The preparation begins with fresh, ripe bananas, sliced to perfection, and layered with a velvety mixture of whipped cream and sweetened condensed milk. Each bite provides a heavenly blend of flavors and textures that are both satisfying and indulgent. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a cool and creamy treat, this Banana Cream Delight fits the bill.