This Hearty Potato Soup paired with Cheeseburger Sliders makes the perfect comfort meal for a chilly evening. The creamy, savory potato soup is rich with flavors and topped with crispy croutons and fresh herbs. Meanwhile, the mini cheeseburger sliders are juicy and packed with flavor, providing the perfect complement to the warm soup. Together, they create a cozy, satisfying meal that will leave everyone asking for more!
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: 4-6 servings
Ingredients for Potato Soup:
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- Fresh parsley or chives for garnish (optional)
Ingredients for Cheeseburger Sliders:
- 1 lb ground beef
- 12 slider buns
- 1 small onion, finely chopped
- 4 slices cheddar cheese (or your favorite cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ketchup and mustard for serving
Directions:
- For the Potato Soup:
- Cook the Vegetables:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook for about 3-5 minutes until softened.
- Add Potatoes and Broth:
- Add the chopped potatoes and vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Blend the Soup:
- Once the potatoes are cooked, use an immersion blender or regular blender to blend the soup until smooth (or leave it chunky, depending on preference).
- Add Cream and Seasoning:
- Stir in the heavy cream (or milk) and season with salt, pepper, and dried thyme. Simmer for an additional 5 minutes to heat through.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or chives if desired.
- Cook the Vegetables:
- For the Cheeseburger Sliders:
- Prepare the Patties:
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 12 small slider patties.
- Cook the Patties:
- Heat a grill pan or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until cooked through and browned.
- Assemble the Sliders:
- Place a slice of cheddar cheese on each patty during the last minute of cooking. Toast the slider buns lightly, then assemble each slider with a patty, a drizzle of ketchup and mustard, and any additional toppings you prefer.
- Serve:
- Serve the sliders alongside the potato soup for a cozy and delicious meal.
- Prepare the Patties:
Serving Suggestions:
- Serve the potato soup with a sprinkle of grated cheese on top.
- Pair with a side of crispy garlic bread for a hearty addition.
- Add a side salad with fresh greens to balance out the meal.
- Serve the cheeseburger sliders with pickles and coleslaw for extra flavor.
- For a lighter option, serve the soup with steamed vegetables instead of the sliders.
Cooking Tips:
- For a smoother soup, blend until completely creamy or leave it chunky for added texture.
- If you prefer a vegan version, substitute the heavy cream with coconut milk and the butter with olive oil.
- For extra flavor, sauté the onions and garlic in bacon fat or add crispy bacon bits on top of the soup.
- Make the sliders smaller or larger to adjust serving sizes.
- If you’re short on time, use pre-cooked frozen slider buns to speed up the process.
Nutritional Benefits:
- Potatoes provide a good source of fiber, vitamin C, and potassium.
- The soup is rich in healthy fats from the cream and butter, providing energy and enhancing flavor.
- Ground beef in the sliders is a great source of protein and iron.
- The combination of vegetables and herbs offers various vitamins, minerals, and antioxidants.
Dietary Information:
- Gluten: Contains gluten in the slider buns.
- Dairy: Contains dairy in the soup and sliders.
- Nut-Free: No nuts in the recipe.
Nutritional Facts (per serving):
- Potato Soup:
- Calories: 250
- Protein: 4g
- Carbs: 36g
- Fat: 10g
- Fiber: 4g
- Sugar: 4g
- Cheeseburger Sliders (per slider):
- Calories: 220
- Protein: 15g
- Carbs: 18g
- Fat: 12g
- Fiber: 1g
- Sugar: 4g
Storage:
- Potato soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Cheeseburger sliders can be stored in the fridge for up to 2 days. Reheat in the oven or on a skillet to maintain the crispy edges of the sliders.
Why You’ll Love This Recipe:
- The creamy potato soup is comfort food at its best, with rich flavors and smooth texture.
- The cheeseburger sliders are customizable, packed with savory beef and melted cheese, making them irresistible.
- It’s a filling, balanced meal that’s perfect for cold nights, and easy enough to prepare for a weeknight dinner.
Conclusion:
This Hearty Potato Soup with Cheeseburger Sliders is an unbeatable combination that’s perfect for sharing with family and friends. The creamy soup and savory sliders come together to create a meal that’s both comforting and satisfying. With simple ingredients and easy preparation, you’ll have a delicious dinner ready in no time. It’s the ultimate feel-good meal for any occasion.
Frequently Asked Questions:
- Can I make the soup ahead of time?
Yes, the potato soup can be made ahead of time and stored in the refrigerator for up to 3 days. - Can I use a different type of cheese for the sliders?
Yes, feel free to use any cheese you like, such as Swiss, American, or provolone. - Is this recipe gluten-free?
Unfortunately, the recipe is not gluten-free due to the slider buns. You can use gluten-free buns for a gluten-free option. - Can I use non-dairy milk in the soup?
Yes, you can substitute the cream or milk with coconut milk or any plant-based milk for a dairy-free version. - Can I freeze the potato soup?
Yes, the soup can be frozen for up to 3 months. Just make sure to let it cool before transferring it to a freezer-safe container. - Can I add more vegetables to the soup?
Yes, you can add other vegetables like carrots, celery, or peas to the soup for added flavor and nutrition. - How do I make the sliders spicy?
Add a dash of hot sauce or some chopped jalapeños to the meat mixture before cooking the sliders. - Can I use turkey instead of ground beef for the sliders?
Yes, ground turkey can be substituted for ground beef if you prefer a leaner meat. - Can I use a different type of bread for the sliders?
Yes, you can use brioche buns, whole wheat buns, or gluten-free buns as a substitute for traditional slider buns. - Can I prepare the cheeseburger sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge until you’re ready to cook them.