These Crispy Potato Patties are a simple yet delicious dish, perfect for any meal or as a side snack. Made with a combination of mashed potatoes, onion, egg, and a touch of Italian herbs, these patties are pan-fried to crispy perfection. Topped with fresh sliced tomatoes and melted cheese, they’re both flavorful and satisfying. Whether served for brunch or as a tasty accompaniment to dinner, these potato patties are sure to please.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 30 minutes
Servings: 4-6 servings
Ingredients:
- 3 potatoes, peeled and boiled
- 1 onion, finely chopped
- 1 egg
- Salt, to taste
- Italian herbs, to taste
- Black pepper, to taste
- 2 tablespoons flour (optional, for binding)
- Vegetable oil (for frying)
- Sliced tomato (for topping)
- Cheese (any type, for topping, e.g., mozzarella, cheddar)
Directions:
- Prepare the Potatoes:
- Peel and boil 3 potatoes until soft, then mash them in a bowl. Allow them to cool slightly.
- Make the Patties:
- Add 1 finely chopped onion, 1 beaten egg, salt, pepper, and Italian herbs to the mashed potatoes.
- Mix in 2 tablespoons of flour (if using) to help bind the mixture together.
- Form the Patties:
- Shape the potato mixture into small, round patties.
- Fry the Patties:
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side, until they are golden and crispy.
- Remove from the skillet and drain excess oil on paper towels.
- Top with Tomato and Cheese:
- Place a slice of tomato on each patty and top with a slice of cheese.
- Allow the cheese to melt slightly (you can pop them under the broiler for a minute if desired).
- Serve:
- Serve the crispy potato patties warm, garnished with fresh herbs or extra seasonings if desired.
Serving Suggestions:
- Serve the patties with a side of leafy greens or a simple salad.
- Pair with a dipping sauce like ketchup, sour cream, or aioli.
- Enjoy as a side dish alongside grilled chicken or meat.
- Serve them for breakfast with a fried egg on top.
- Great for a snack with a light yogurt dip.
Cooking Tips:
- For extra crispy patties, add a bit more flour if the mixture feels too wet.
- Make sure the oil is hot before frying to ensure a crispy crust.
- If you don’t want the cheese to melt too fast, cover the skillet with a lid while frying.
Nutritional Benefits:
- Potatoes provide a good source of vitamins, especially vitamin C.
- Tomatoes are rich in antioxidants and provide a good source of vitamin C.
- Eggs add protein to the patties, making them a well-rounded meal.
Dietary Information:
- Vegetarian (if cheese used is vegetarian-friendly)
- Can be made gluten-free by substituting flour with a gluten-free alternative.
Nutritional Facts (per serving):
- Calories: 180 kcal
- Protein: 5g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 3g
- Sodium: 300mg
Storage:
- Store leftover patties in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before serving.
- You can freeze the patties for up to a month. Just reheat in a hot skillet when ready to serve.
Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- Crispy on the outside and soft on the inside.
- Versatile—can be served for any meal of the day.
- Customizable with your choice of toppings like cheese, veggies, or herbs.
- A great way to use up leftover potatoes.
Conclusion:
These crispy potato patties are perfect for any occasion. With their golden, crunchy exterior and soft, savory interior, they’re a hit with both kids and adults. Topped with fresh tomatoes and melted cheese, these patties are a delicious and satisfying treat. Give them a try for a quick, easy, and tasty meal!
Frequently Asked Questions:
- Can I make these patties without flour?
- Yes, you can skip the flour. The egg and mashed potatoes should hold the patties together on their own.
- Can I bake these instead of frying them?
- Yes, you can bake the patties in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes will work well and provide a slightly different flavor profile.
- How do I make these patties vegan?
- Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg and omit the cheese.
- Can I add other vegetables to the patties?
- Absolutely! Grated carrots, zucchini, or spinach would be great additions.
- Can I use non-dairy cheese for the topping?
- Yes, you can use dairy-free cheese for a vegan-friendly version.
- How can I make these patties spicier?
- Add a pinch of chili flakes or a dash of hot sauce to the mixture.
- How do I keep the patties crispy?
- Make sure the oil is hot when frying and avoid overcrowding the pan. Drain on paper towels after frying.
- Can I freeze the cooked patties?
- Yes, let the patties cool completely before freezing. Store in a freezer bag or container for up to a month.
- What other toppings can I use?
- You can use avocado, sour cream, or a fried egg on top for added flavor!