Looking for a simple yet satisfying meal? This one-pan roasted potato dish is packed with flavor and nutrients. It’s perfect for a busy weeknight or a casual weekend gathering. The combination of potatoes, vegetables, and cheese creates a comforting and delicious meal that will leave you wanting more.
Ingredients:
- 3 medium potatoes (such as Yukon Gold or Russet), cut into 1-inch cubes
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 100 grams (3.5 oz) grated cheese (such as cheddar or Gruyère)
- 2-3 green onions, sliced
- Salt to taste
- Black pepper to taste
- Olive oil
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare vegetables: In a large bowl, combine the potatoes, onion, and bell pepper.
- Season: Drizzle with olive oil and season generously with salt and black pepper. Toss to coat evenly.
- Roast: Spread the vegetable mixture on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, stirring occasionally.
- Add cheese: Remove the baking sheet from the oven and sprinkle with grated cheese.
- Broil: Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with sliced green onions and serve immediately.
Cooking Tips:
- For extra flavor, try adding your favorite herbs, such as rosemary or thyme.
- You can customize this recipe by using different types of potatoes and vegetables.
- To make this dish even heartier, add cooked chicken or bacon.
Nutritional Benefits: This dish is a good source of carbohydrates from the potatoes, vitamins and minerals from the vegetables, and protein from the cheese. Potatoes are also a good source of potassium.
Why You’ll Love This Recipe:
- Easy to make: This one-pan meal requires minimal prep and cleanup.
- Versatile: You can customize this recipe to fit your preferences.
- Comforting: The combination of roasted potatoes, vegetables, and cheese is both satisfying and comforting.
- Healthy: This dish is packed with nutrients and can be part of a balanced diet.
Dietary Information:
- This recipe is gluten-free and can be made vegetarian or vegan by using a dairy-free cheese substitute.
- To make it low-carb, you can substitute the potatoes with cauliflower rice.
Why This Recipe Works: Roasting the vegetables brings out their natural sweetness and enhances their flavor. The combination of crispy potatoes and tender vegetables creates a delightful texture contrast. The melted cheese adds a rich and creamy element.
Conclusion: This hearty one-pan roasted potato dish is a versatile and satisfying meal that is perfect for any occasion. With minimal effort, you can create a delicious and nutritious meal that will please everyone.