This recipe is a cherished family heirloom, passed down through generations. It’s a simple yet incredibly flavorful dish that combines the crispy goodness of fried potatoes with the richness of eggs and a tangy tomato sauce. Get ready to experience the taste of home with this easy-to-follow recipe.
Ingredients:
- 2 large potatoes, peeled and cut into 1/2-inch thick wedges
- Vegetable oil (or “taba ng gulay”)
- Salt
- Paprika
- 4 large eggs
- Cherry tomatoes, halved
- Small onion, finely chopped
- 200 grams sour cream
- Salt and black pepper to taste
- 50-70 grams mozzarella cheese, grated
- Fresh parsley, chopped (optional)
Instructions:
- Prep the potatoes: Heat the vegetable oil in a large skillet over medium heat. Add the potato wedges and season with salt and paprika. Cook for 5-7 minutes per side, or until golden brown and crispy.
- Create wells: Once the potatoes are cooked, gently push them to the sides of the skillet to create four wells.
- Cook the eggs: Crack one egg into each well. Season with salt and pepper. Cook for 2-3 minutes, or until the eggs are set to your liking.
- Add the sauce: In a small bowl, combine the sour cream, chopped tomatoes, and onion. Season with salt and pepper.
- Assemble: Spoon the sour cream mixture over the cooked eggs and potatoes. Sprinkle with mozzarella cheese and parsley.
- Serve: Serve immediately, garnished with additional fresh herbs if desired.
Cooking Tips:
- For extra flavor, try using a blend of herbs like thyme, rosemary, or oregano.
- If you prefer a softer potato, parboil the potatoes before frying.
- To make this dish even more indulgent, add a dollop of Greek yogurt or crème fraîche to the sour cream sauce.
Nutritional Benefits: This dish provides a good balance of carbohydrates from the potatoes, protein from the eggs and cheese, and healthy fats from the vegetable oil. Potatoes are also a good source of potassium.
Why You’ll Love This Recipe:
- Nostalgic: This recipe is a comforting and nostalgic dish that will remind you of home-cooked meals.
- Easy to make: With just a few simple ingredients and steps, you can create a delicious and satisfying meal.
- Versatile: You can customize this recipe by adding your favorite vegetables, herbs, or spices.
- Hearty: This dish is perfect for a satisfying breakfast, lunch, or dinner.
Dietary Information: While this recipe is generally versatile, be mindful of specific dietary needs. For example, to make it dairy-free, use a dairy-free cheese substitute and a plant-based sour cream.
Why This Recipe Works: The combination of crispy potatoes, runny eggs, and tangy sour cream creates a symphony of flavors and textures. The vegetables add a fresh and vibrant element, while the cheese provides a rich and satisfying finish.
Conclusion: This Grandma’s Crispy Potato and Egg Skillet is a timeless recipe that is sure to become a family favorite. It’s a delicious and versatile dish that can be enjoyed for any meal of the day. So gather your loved ones and create some unforgettable memories around the dinner table.