Ingredients

• For the Stew Base:
  • 1 ¼ lb ground beef
  • 1 (28 oz) can crushed tomatoes
  • 2 tablespoons beef bouillon (add a little at a time to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
• Vegetables:
  • 1 onion, diced
  • 2 stalks celery, chopped
  • 2 carrots, peeled and diced
  • 1/2 red bell pepper, chopped
  • 1 cup mixed vegetables (frozen or fresh)
  • 2 potatoes, peeled and diced
• Seasonings and Herbs:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic and herb seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon each thyme, rosemary, oregano
• Additional Ingredients:
  • Enough water to achieve desired consistency

Prep Time

• 20 minutes

Cook Time

• 1 hour

Total Time

• 1 hour 20 minutes

Servings

• 6 servings

Calories per Serving

• Approx. 320 kcal

Instructions

1. Prepare the Vegetables:
   • Begin by washing, peeling, and chopping all the vegetables. Dice the onion, carrots, celery, and red bell pepper, and peel and dice the potatoes into bite-sized chunks. Set everything aside.
2. Cook the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it into crumbles as it cooks.
   • Once the beef is browned and cooked through, drain any excess grease.
3. Sauté Aromatics:
   • Add the diced onion, celery, carrots, and red bell pepper to the pot with the cooked ground beef.
   • Cook for about 5-7 minutes over medium heat until the vegetables begin to soften.
4. Build the Base:
   • Stir in the onion powder, garlic and herb seasoning, dried thyme, rosemary, oregano, and pepper.
   • Add the crushed tomatoes, beef bouillon, Worcestershire sauce, and sugar. Stir to combine.
5. Add Potatoes and Water:
   • Toss in the diced potatoes and pour in enough water to achieve your desired stew consistency (about 3-4 cups, depending on your preference for thickness).
   • Stir well and bring the mixture to a gentle boil.
6. Simmer:
   • Reduce the heat to low, cover the pot, and let the stew simmer for 30 minutes, stirring occasionally.
7. Add Mixed Vegetables:
   • After 30 minutes, stir in the cup of mixed vegetables (frozen or fresh).
   • Taste the stew and adjust the seasoning with more beef bouillon, salt, or pepper, as needed.
   • Continue simmering for an additional 15-20 minutes until the potatoes and vegetables are tender.
8. Serve and Enjoy:
   • Once the stew is ready, ladle it into bowls and serve hot. Pair with crusty bread for a complete meal.

Why This Recipe is Timeless

The Hearty Ground Beef and Vegetable Stew is a timeless recipe because it’s deeply rooted in the tradition of making the most out of simple, wholesome ingredients. It is a dish that evolves with the seasons, allowing you to swap in fresh, local vegetables or use pantry staples. The inclusion of crushed tomatoes and a touch of sugar balances the stew’s acidity, while beef bouillon and Worcestershire sauce enhance its savory depth. Its one-pot preparation saves time and effort, making it a favorite for busy households.

Generations have cherished stew recipes like this one for their affordability and flexibility. Whether you’re cooking for a family or looking for meal-prep options, this hearty stew offers a perfect blend of nutrition, flavor, and convenience.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 18 g
• Carbohydrates: 30 g
• Fat: 15 g
• Saturated Fat: 5 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 820 mg

Tips for Success

1. Brown the Beef Thoroughly: Ensure the ground beef is evenly browned for a deeper, caramelized flavor.
2. Adjust Consistency: If the stew is too thick, add a bit more water or beef broth as it simmers.
3. Use Fresh Herbs if Possible: For a more vibrant flavor, substitute dried thyme, rosemary, and oregano with fresh herbs.
4. Customize the Vegetables: Feel free to add zucchini, green beans, or corn for extra variety.
5. Let It Rest: For the best flavor, allow the stew to sit for a few minutes before serving, giving the flavors time to meld.

FAQs

1. Can I make this stew ahead of time?
Absolutely! This stew tastes even better the next day as the flavors have more time to develop. Store it in an airtight container in the refrigerator for up to 4 days.

2. Can I freeze leftovers?
Yes, this stew freezes well. Allow it to cool completely, then store in freezer-safe containers for up to 3 months. Reheat on the stovetop or in the microwave.

3. What’s a good substitute for beef bouillon?
You can use beef stock or broth as a substitute for bouillon, but adjust the salt level accordingly.

4. How can I make this stew vegetarian?
Swap the ground beef for a plant-based ground meat or cooked lentils, and use vegetable bouillon instead of beef.

Storage Tips

• Refrigeration: Store the stew in an airtight container for up to 4 days in the fridge. Reheat gently over low heat on the stovetop or in the microwave.
• Freezing: Freeze in individual portions for easy reheating. Label the containers with the date for better organization.
• Reheating: Add a splash of water or beef broth when reheating to restore the desired consistency.

Conclusion

Hearty Ground Beef and Vegetable Stew is more than just a recipe; it’s a comforting embrace in a bowl. Its rich, savory broth, tender vegetables, and satisfying chunks of ground beef create a balance that appeals to every palate. Whether you’re gathering around the table with family or preparing meals for the week, this stew promises nourishment and warmth with every bite.

The recipe’s timelessness comes from its ability to adapt to your pantry and preferences while delivering consistent results. It’s a culinary classic that has stood the test of time, bringing joy and sustenance to kitchens across the globe. Try it today, and let this hearty stew become a cherished staple in your home!