This comforting soup is packed with tender chicken, hearty vegetables, and soft noodles, making it a perfect choice for a wholesome and satisfying meal.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
- For the Soup:
- 200 g chicken fillet (chopped)
- 1 leek (chopped)
- 1 carrot (grated)
- 1 celery stalk (chopped)
- 1 bell pepper (chopped)
- 300 g potatoes (chopped)
- 2 cloves garlic (chopped)
- 30 g noodles
- 2 liters water
- Seasoning:
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Other Ingredients:
- 10 g flour (2 portions, divided)
- Olive oil (for frying)
- Fresh dill (chopped)
- Fresh parsley (chopped)
Directions
Step 1: Prepare and Fry the Chicken
- Chop the chicken fillet and season with salt, black pepper, and paprika.
- Coat the chicken pieces with 10 g flour and mix well.
- Heat olive oil in a pan and fry the chicken until golden brown. Set aside.
Step 2: Sauté the Vegetables
- In the same pan, fry the chopped leek until softened.
- Add the chopped celery and fry for 2–3 minutes.
- Stir in the grated carrot and cook until it begins to soften.
- Add the chopped bell pepper and fry for another 2–3 minutes.
- Add the chopped potatoes and fry until they start to brown. Season with salt and black pepper.
- Sprinkle 10 g of flour over the vegetables and mix well.
Step 3: Build the Soup
- Add the chopped garlic and fry for 1 minute until fragrant.
- Pour 2 liters of water into the pot with the vegetables.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
Step 4: Add Chicken and Noodles
- Return the fried chicken to the pot.
- Add the noodles and cook for an additional 10 minutes, or until the noodles are tender.
Step 5: Finish and Serve
- Stir in the chopped parsley and dill just before serving.
- Serve the soup hot, garnished with extra parsley and dill if desired.
Serving Suggestions
- Pair with warm crusty bread for a complete meal.
- Serve alongside a light green salad for added freshness.
Cooking Tips
- Ensure all vegetables are chopped to a uniform size for even cooking.
- Use chicken broth instead of water for a richer flavor.
- Stir occasionally after adding noodles to prevent them from sticking.
Nutritional Benefits
- Chicken Fillet: High in protein and low in fat.
- Vegetables: Provide essential vitamins, minerals, and fiber.
- Noodles: Add carbohydrates for energy.
Dietary Information
- Dairy-free
- Nut-free
- Can be made gluten-free by using gluten-free noodles and flour.
Nutritional Facts (Per Serving – Approx. 6 servings):
- Calories: 220
- Protein: 14 g
- Fat: 6 g
- Carbohydrates: 28 g
- Fiber: 4 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Why You’ll Love This Recipe
- Easy to make with simple, wholesome ingredients.
- Perfect for chilly days or when you need a comforting meal.
- Packed with nutrients and customizable with your favorite vegetables.
Conclusion
This Hearty Chicken and Vegetable Soup with Noodles is a comforting, nourishing dish that’s sure to please the whole family. With its rich flavors and hearty ingredients, it’s the perfect recipe for a cozy meal any time of year.
Frequently Asked Questions
- Can I use a different type of noodle?
Yes, egg noodles, spaghetti, or rice noodles work well. - What can I substitute for chicken?
Use turkey, tofu, or more vegetables for a vegetarian version. - Can I freeze this soup?
Yes, but freeze without the noodles to prevent them from becoming mushy. - How do I thicken the soup?
Add a slurry of flour or cornstarch mixed with water. - Can I use canned vegetables?
Fresh vegetables are recommended, but canned or frozen can be used in a pinch. - What herbs pair well with this soup?
Thyme, rosemary, or bay leaves add great depth of flavor. - Can I make this in a slow cooker?
Yes, cook on low for 6–8 hours or high for 3–4 hours, adding noodles in the last 30 minutes. - Can I add cream?
Yes, stir in a splash of cream or milk for a richer soup. - How can I add more protein?
Add cooked beans or chickpeas along with the vegetables. - What’s the best way to reheat leftovers?
Reheat gently on the stovetop, adding a bit of water if needed to adjust consistency.
Enjoy this delicious soup as a wholesome and hearty meal for any occasion!