This Hearty Breakfast Sandwich is a delicious combination of crispy bacon, scrambled eggs, savory hunter’s sausage, and melty cheese, all stacked on toasted bread. The addition of fresh herbs like chives and parsley brings a burst of flavor to this filling breakfast. Perfect for a busy morning or as a hearty brunch option, this sandwich is guaranteed to satisfy.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 6 slices of bread
- 12 slices of salami cheese (approximately 150g)
- 6 slices of bacon
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- 2 tbsp chives, chopped
- 2 tbsp parsley, chopped
- 2 hunter’s sausages (about 200g)
- 100g cheese (grated)
Directions:
- Cook the Bacon:
- In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- Prepare the Eggs:
- Beat the eggs in a bowl and season with salt and pepper.
- Scramble the eggs in the same skillet used for the bacon, adding chives and parsley once the eggs are almost cooked through.
- Cook the Hunter’s Sausages:
- Cook the hunter’s sausages in a separate pan until browned and cooked through. Slice into smaller pieces.
- Toast the Bread:
- Toast the bread slices until golden brown.
- Assemble the Sandwiches:
- Place a slice of salami cheese on each piece of toasted bread.
- Add a slice of bacon and a portion of scrambled eggs on top.
- Add a few slices of hunter’s sausage and sprinkle with grated cheese.
- Top with another slice of salami cheese and melt the cheese in the oven or microwave.
Serving Suggestions:
- Serve with a side of fresh fruit for a balanced breakfast.
- Pair with a green salad for a light lunch.
- Enjoy with a hot cup of coffee or fresh juice.
- Serve with pickles or avocado slices for extra flavor.
- Great for brunch when served with a variety of dips like ketchup or mustard.
Cooking Tips:
- Use a non-stick pan for cooking the eggs to avoid sticking.
- Make sure the bacon is crispy for added texture in the sandwich.
- Toast the bread until golden to ensure it holds up with the fillings.
- Customize the sandwich with different types of cheese if preferred.
- Adjust the seasoning according to your taste.
Nutritional Benefits:
- Eggs: A great source of protein and essential vitamins like vitamin B12.
- Bacon: Provides healthy fats and is high in protein.
- Sausages: Rich in iron and vitamin B12, essential for red blood cell production.
- Cheese: A good source of calcium for strong bones.
Dietary Information:
- High in protein
- Moderate in fat
- Contains gluten (due to bread)
- Not suitable for vegetarian or vegan diets
- Can be gluten-free if using GF bread
Nutritional Facts (per sandwich):
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 2g
- Sodium: 800mg
- Cholesterol: 120mg
Storage:
- Store any leftover sandwiches in an airtight container in the fridge for up to 2 days.
- Reheat in the microwave or a skillet before serving to restore the crispiness of the bacon.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for busy mornings.
- Loaded with delicious, hearty ingredients that will keep you full.
- Versatile, allowing you to swap in different ingredients or seasonings.
- Packed with protein, making it a great way to start your day.
Conclusion:
These hearty breakfast sandwiches are everything you need in a morning meal—savory, satisfying, and full of flavor. The combination of crispy bacon, scrambled eggs, and sausage is complemented perfectly by the melty cheese and toasted bread. With a few herbs added for extra freshness, this sandwich is sure to become a family favorite. Whether for breakfast, brunch, or a quick lunch, these sandwiches are a delicious and filling choice.
Frequently Asked Questions:
- Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be substituted for regular bacon for a leaner option. - Can I make this sandwich without eggs?
Yes, you can omit the eggs or use a vegan egg substitute if preferred. - What type of bread works best for this sandwich?
Any hearty bread, such as sourdough, whole wheat, or a baguette, works well. - Can I use a different type of sausage?
Yes, you can substitute hunter’s sausage with any type of sausage you prefer. - How do I make this sandwich gluten-free?
Use gluten-free bread for a completely gluten-free sandwich. - Can I make this sandwich ahead of time?
Yes, you can assemble the sandwiches ahead of time and store them in the fridge to toast and melt the cheese later. - Is this sandwich spicy?
The sandwich itself isn’t spicy, but you can add chili flakes or hot sauce for extra heat. - Can I freeze this sandwich?
While you can freeze the assembled sandwich, the bread may lose its texture when reheated. - Can I use a different cheese instead of mozzarella?
Yes, cheddar, Swiss, or provolone cheese can be used instead of mozzarella. - What can I serve with this sandwich?
A side salad, some fruit, or a hot beverage like coffee or tea make great accompaniments.