Ingredients

For the Potato and Vegetable Base:

• 6 potatoes, grated: The star ingredient, providing a satisfying base with a crispy exterior.
• 1 carrot, grated: Adds a hint of sweetness and extra color.
• 1 onion, finely chopped: For a savory depth of flavor.
• Vegetable oil: For frying the vegetables.
• 5-6 fresh spring onions, chopped: Adds a mild onion flavor and freshness.

For the Batter:

• 3 eggs: Binds the ingredients together.
• 1 glass of milk (200 ml): Adds creaminess and moisture.
• 80 g wholemeal flour: Helps to thicken and bind the bake.
• 2-3 tablespoons olive oil: Enhances flavor and ensures a crispy finish.
• Salt and black pepper, to taste: For seasoning.

For the Topping:

• 4 tomatoes, sliced: Adds a juicy and tangy topping.
• Fresh parsley, chopped: For garnish and a fresh, herbaceous note.
• 200 g mozzarella cheese, shredded: The gooey, melty goodness on top.

Additional:

• Olive oil: For brushing the baking dish.

Steps to Make Cheesy Potato and Vegetable Bake

Step 1: Prepare the Vegetables

1. Grate and Chop: Start by grating the potatoes and carrot, and finely chopping the onion. Keep them separate.
2. Cook the Vegetables: Heat a bit of vegetable oil in a skillet over medium heat. Add the onion and sauté until translucent. Stir in the grated carrot and cook for 2-3 minutes. Remove from heat and set aside.

Step 2: Make the Batter

3. Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, milk, and olive oil until well combined.
4. Incorporate the Flour: Gradually add the wholemeal flour, whisking until smooth and lump-free. Season with salt and black pepper to taste.

Step 3: Assemble the Base

5. Combine Ingredients: In a mixing bowl, combine the grated potatoes, sautéed carrot mixture, and chopped spring onions. Pour the batter over the vegetables and mix until evenly coated.

Step 4: Assemble the Bake

6. Prepare the Baking Dish: Brush a baking dish with olive oil to prevent sticking. Pour the potato mixture into the dish and spread it out evenly.
7. Add the Toppings: Arrange the sliced tomatoes on top, covering the surface. Sprinkle the shredded mozzarella cheese generously over the tomatoes.

Step 5: Bake

8. Bake the Dish: Preheat your oven to 375°F (190°C). Bake the dish for 35-40 minutes or until the top is golden brown and the cheese is bubbling.

Step 6: Garnish and Serve

9. Finish with Fresh Herbs: Remove the bake from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Prep Time, Cooking Time, and Total Time

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Servings and Nutritional Information

• Servings: 6
• Calories per Serving: Approximately 320 kcal
• Carbohydrates: 32g
• Protein: 12g
• Fat: 15g
• Fiber: 4g

Why This Recipe is Timeless

The Cheesy Potato and Vegetable Bake with Mozzarella is a timeless recipe because it strikes the perfect balance between simplicity and sophistication. The combination of familiar ingredients like potatoes, cheese, and fresh vegetables makes it universally appealing, while the layering of flavors and textures adds an elevated touch.

This dish is also incredibly versatile. You can adapt it to suit the seasons, swapping out carrots for zucchini in the summer or adding mushrooms for a heartier winter dish. Its appeal spans generations, making it just as suitable for family dinners as it is for holiday gatherings.

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FAQs

1. Can I use a different type of cheese?

Yes! While mozzarella is ideal for its melting quality, you can substitute it with cheddar, gouda, or even parmesan for a different flavor profile.

2. Can I make this dish gluten-free?

Absolutely. Simply swap the wholemeal flour for a gluten-free flour blend or almond flour.

3. Can I prepare this dish in advance?

Yes. You can assemble the bake ahead of time and store it in the refrigerator for up to 24 hours. Bake it just before serving for the best results.

Tips for Success

1. Squeeze the Potatoes: After grating the potatoes, squeeze out any excess moisture with a clean kitchen towel. This will ensure a crispier bake.
2. Use Fresh Tomatoes: Fresh, ripe tomatoes will provide the best flavor and juiciness for the topping.
3. Layer Strategically: Spread the cheese evenly for a perfectly melted, golden crust.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.
• Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

The Cheesy Potato and Vegetable Bake with Mozzarella is the epitome of comfort food. From the crispy, golden potatoes to the creamy, stretchy mozzarella topping, every bite is a celebration of flavor and texture. The addition of fresh vegetables and herbs ensures that this dish isn’t just indulgent but also packed with nutrients.

Whether you’re serving it as a main course or a side dish, this recipe is bound to impress. Its timeless appeal lies in its simplicity, versatility, and the joy it brings to the table. Perfect for family dinners, gatherings, or even as a make-ahead meal, this bake is a versatile crowd-pleaser.  So, gather your ingredients, preheat the oven, and get ready to create a dish that will have everyone asking for seconds. Bon appétit!