This fresh and colorful Greek-style salad combines a variety of vegetables, feta cheese, and olives, all dressed in a tangy lemon-garlic vinaigrette. Perfect for a healthy and delicious meal or side dish.
Preparation Time:
- Total: 20 minutes
- Prep: 20 minutes
Ingredients:
- Romaine lettuce (or another green salad)
- 2-3 peppers of different colors, sliced
- Cucumbers, sliced
- Tomatoes, chopped
- Avocado, cubed
- Feta cheese, cubed
- Red onion, sliced into half rings
- Olives
- 1/2 lemon, juiced
- Salt, to taste
- Pepper, to taste
- 1 clove garlic, pressed
- Dried oregano
- Olive oil
Directions:
Prepare the Salad:
- Cut the Romaine lettuce (or other green salad) and place it in a large bowl.
- Slice the peppers and add them to the bowl.
- Slice the cucumbers and add them to the salad.
- Chop the tomatoes and add them to the salad.
- Remove the core from the avocado, peel it, cut it into cubes, and add it to the salad.
- Cut the feta cheese into cubes and add it to the salad.
- Slice the red onion into half rings and add it to the salad.
- Add the olives to the salad.
Make the Dressing:
- Squeeze the juice from half a lemon into a small bowl.
- Add olive oil, pressed garlic, salt, and pepper to the lemon juice. Mix well to combine.
Dress the Salad:
- Pour the lemon-garlic dressing over the salad.
- Toss the salad gently to ensure all the ingredients are well coated with the dressing.
Serve:
- Place the salad on a plate.
- Sprinkle with dried oregano.
- Enjoy your fresh and vibrant Greek-style salad!
Serving Suggestions:
- Serve this salad as a main dish with some crusty bread.
- It also makes a perfect side dish for grilled meats or fish.
Cooking Tips:
- Use a variety of colorful peppers to make the salad more visually appealing.
- For extra flavor, you can add a handful of fresh herbs like parsley or basil.
Nutritional Benefits:
- This salad is packed with vitamins, minerals, and healthy fats.
- It’s a great source of fiber from the vegetables and healthy fats from the avocado and olive oil.
Dietary Information:
- This recipe is vegetarian and gluten-free.
- For a vegan version, omit the feta cheese or use a plant-based cheese alternative.
Storage:
- This salad is best enjoyed fresh. If you need to store leftovers, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
Why You’ll Love This Recipe:
- This salad is fresh, colorful, and full of flavor.
- The tangy lemon-garlic dressing complements the vegetables perfectly.
- It’s easy to prepare and perfect for a healthy meal or side dish.
Conclusion:
Greek-Style Salad is a delicious and nutritious dish that brings together a variety of fresh vegetables, creamy feta cheese, and tangy olives. The simple lemon-garlic dressing enhances the natural flavors, making it a delightful addition to any meal. Enjoy this vibrant salad fresh for the best experience!