These fluffy, soft, and sweet egg pancakes are a delightful treat for breakfast or brunch. Follow these steps to create perfect, airy pancakes that melt in your mouth.
Preparation Time:
- Total: 20 minutes
- Prep: 10 minutes
- Cook: 10 minutes
Ingredients:
- 2 eggs, separated
- 15g of sugar
- Vanilla flavor (optional)
- 20g of corn starch
- 10g of sugar (divided: 5g + 5g)
Directions:
Prepare the Egg Yolks:
- Separate the egg yolks from the whites and place the yolks in a bowl.
- Add 15g of sugar to the yolks.
- Add a few drops of vanilla flavor (optional).
- Mix the yolks well until the sugar particles dissolve and the mixture is smooth.
- Add 20g of corn starch to the yolk mixture and mix until the starch turns yellow and the mixture is fully liquefied.
Prepare the Egg Whites:
- In a separate bowl, whip the egg whites at low speed until small bubbles form.
- Add 5g of sugar to the egg whites.
- Increase to medium speed and continue whipping until white foam forms.
- Add the remaining 5g of sugar to the egg whites.
- Whip at high speed until the foam becomes firm and forms stiff peaks.
Combine the Mixtures:
- Gently pour the yolk mixture over the whipped egg whites.
- Carefully fold the mixtures together, maintaining as much foam as possible.
- Continue folding until the mixture takes on a vanilla ice cream color.
Cook the Pancakes:
- Heat a non-stick pan over low heat.
- Scoop one ladle of the batter and place it on the pan.
- Add more batter on top for thicker pancakes.
- Cover the pan and cook over low heat for 4-5 minutes.
- Carefully flip the pancake and cook for another 3-4 minutes on the other side.
Serve:
- Remove the fluffy egg pancakes from the pan.
- Serve warm and enjoy the fluffy, soft, and sweet taste.
Serving Suggestions:
- Serve these pancakes with fresh fruits, maple syrup, or a dollop of whipped cream.
- They also pair well with a sprinkle of powdered sugar and a drizzle of honey.
Cooking Tips:
- Be gentle when folding the yolk mixture into the whipped egg whites to keep the batter airy.
- Cook the pancakes on low heat to ensure they cook through without burning.
Nutritional Benefits:
- These pancakes are a good source of protein from the eggs.
- They are light and airy, making them a satisfying yet low-calorie breakfast option.
Dietary Information:
- This recipe contains eggs. For a dairy-free version, ensure that any toppings you choose are dairy-free.
Storage:
- These pancakes are best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a low heat in the pan.
Why You’ll Love This Recipe:
- These pancakes are incredibly fluffy and light.
- They are quick and easy to make with simple ingredients.
- The soft and sweet taste makes them a delightful treat for any time of the day.
Conclusion:
Fluffy Egg Pancakes are a delicious and airy breakfast option that is sure to become a favorite. With their soft texture and sweet taste, they are perfect for a cozy morning meal. Enjoy them fresh off the pan for the best experience!