Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you’re serving it on a weeknight or for a special occasion.
Ingredients
- Potatoes: As many as you need
- Olive oil: 100 ml (3.5 fl oz)
- Salt: 1 teaspoon
- Dried ground garlic: 1 teaspoon
- Sweet paprika: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Dried parsley: 1 teaspoon
- Ham slices: Enough to fit between the potato slices
- Cheese slices: Enough to fit between the potato slices
Equipment
- Baking tray lined with baking paper
- Basting brush for the olive oil mixture
Oven Temperature
- Preheat to 200°C (392°F)
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash and dry the potatoes. Leave the skins on for extra texture.
- Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.
Step 2: Prepare the Olive Oil Mixture
- Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
- Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.
Step 3: Bake the Potatoes
- Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
- Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.
Step 4: Add the Ham and Cheese
- Insert ham and cheese between the potato slices.
- Return to the oven for 5 more minutes until the cheese melts and bubbles.
Step 5: Serve
- Remove and serve the potatoes hot. Garnish with fresh parsley or extra cheese if desired.
Cooking Tips
- Use uniform-sized potatoes for even cooking.
- Avoid cutting too deep to keep the potato slices intact.
- Experiment with fillings like bacon, prosciutto, cheddar, or vegetables.
- Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.
Nutritional Facts (Per Serving, Based on 1 Potato)
- Calories: 350 kcal
- Protein: 9 g
- Carbohydrates: 29 g
- Fat: 22 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Fiber: 3 g
- Sodium: 900 mg
- Potassium: 700 mg
- Calcium: 200 mg
- Iron: 2 mg
Frequently Asked Questions (FAQs)
- Can I use other types of cheese?
Yes, try cheddar, gouda, or mozzarella for different flavors. - Can I add other fillings besides ham and cheese?
Absolutely. Try bacon, pancetta, roasted vegetables, or spinach. - What if I don’t have parchment paper?
Lightly grease the baking tray with olive oil to prevent sticking. - How can I make the potatoes extra crispy?
Increase the oven temperature for the last few minutes or add butter to the oil mixture. - Can I make this dish in an air fryer?
Yes, cook at 200°C (392°F) for 20-25 minutes, flipping halfway through. - Can I prepare the potatoes in advance?
Yes, you can slice and season the potatoes, then refrigerate them until ready to bake. - Can I use a different oil instead of olive oil?
Yes, you can use melted butter or vegetable oil for a different flavor. - Can I make a vegetarian version of this recipe?
Yes, omit the ham or replace it with vegetarian-friendly options like mushrooms or spinach. - What are the best potatoes to use?
Russet or Yukon gold potatoes are ideal as they hold their shape and bake to a crispy texture. - How long should I let the potatoes cool before serving?
Let them cool for about 5 minutes before serving to allow the cheese to set slightly.
Conclusion
These Hasselback Potatoes with Ham and Cheese offer a perfect combination of crispy, tender potatoes with layers of savory ham and melted cheese. Easy to make and highly customizable, this dish is a versatile option for any meal. Whether you’re trying different fillings or experimenting with toppings, it’s sure to become a favorite. Serve them hot and pair them with your favorite salad, roasted meats, or enjoy them as a standalone snack.