Ingredients

For the Marinade:

• ¼ cup Olive Oil
• ¼ cup Soy Sauce
• 1 medium Lemon, juiced
• 3 cloves Garlic, crushed
• 1 teaspoon Dried Oregano

For the Skewers:

• 3 pounds Pork Tenderloin, cut into 1-inch cubes
• 2 medium Yellow Onions, cut into 1-inch pieces
• 2 medium Green Bell Peppers, cut into 1-inch pieces
• Skewers (Wooden or metal, depending on preference)

Prep Time and Servings

• Prep Time: 20 minutes
• Marinating Time: 30 minutes to 2 hours
• Cooking Time: 15-20 minutes
• Total Time: 1 hour 20 minutes to 2 hours 20 minutes
• Servings: 6-8 skewers

Steps to Make Grilled Pork Skewers

Step 1: Prepare the Marinade

1. Mix the Ingredients: In a small bowl, combine the olive oil, soy sauce, lemon juice, crushed garlic, and dried oregano. Whisk everything together until well incorporated. The olive oil and soy sauce will create a rich base, while the lemon juice adds a touch of acidity to tenderize the pork. The garlic and oregano will infuse the pork with delicious aromatics.
2. Marinate the Pork: Cut the pork tenderloin into 1-inch cubes. Place the cubes in a resealable plastic bag or shallow dish, and pour the marinade over the pork. Seal the bag or cover the dish and refrigerate for at least 30 minutes, but preferably up to 2 hours. This allows the flavors to penetrate the meat, making it tender and flavorful.

Step 2: Prepare the Vegetables

1. Prepare the Vegetables: While the pork is marinating, chop the yellow onions and green bell peppers into 1-inch pieces. These vegetables will not only add flavor and texture but also complement the richness of the pork perfectly when grilled.
2. Soak Wooden Skewers (if using): If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

Step 3: Assemble the Skewers

1. Thread the Skewers: Once the pork has marinated, it’s time to assemble the skewers. Begin by threading the pork cubes onto the skewers, alternating with the pieces of yellow onion and green bell pepper. For an extra touch, you can add extra vegetables, like cherry tomatoes or zucchini, for variety and color.
2. Even Distribution: Be sure to distribute the pork and vegetables evenly on the skewers so they cook uniformly. It’s important not to overcrowd the skewers, as this will make it difficult for the heat to reach all the pieces.

Step 4: Grill the Skewers

1. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If you’re using a charcoal grill, ensure that the coals are evenly distributed and allow them to heat to the right temperature.
2. Grill the Skewers: Place the assembled skewers on the grill, making sure they are spaced out enough to allow for even cooking. Grill for about 15-20 minutes, turning occasionally to ensure all sides are evenly cooked. The pork should be cooked through, with an internal temperature of at least 145°F (63°C).
3. Check for Doneness: To test if the pork is done, you can use a meat thermometer. If you don’t have one, the pork should be golden brown on the outside and juices should run clear when pierced with a fork. The bell peppers and onions should be slightly charred and tender.

Step 5: Serve and Enjoy

1. Serve: Once the skewers are cooked, remove them from the grill and let them rest for a few minutes before serving. This helps the juices redistribute and keeps the pork moist.
2. Garnish (optional): Serve the skewers with a side of rice, a simple salad, or even some grilled pita bread. A drizzle of extra lemon juice or a sprinkle of fresh herbs like parsley or cilantro can add a refreshing touch.

Nutritional Information (Per Serving)

• Calories: 280 kcal
• Protein: 35g
• Carbohydrates: 8g
• Fat: 15g
• Sugar: 5g
• Sodium: 450mg

Why These Grilled Pork Skewers are Timeless

The Grilled Pork Skewers recipe is a classic for several reasons. Firstly, it’s incredibly simple yet packed with flavor. Pork tenderloin, known for its tenderness and mild flavor, is the ideal choice for skewers. When combined with the zesty marinade, it turns into a juicy, flavorful dish that’s perfect for any occasion. Here’s why this recipe remains so popular:

1. Great for Gatherings: Grilled skewers are a popular choice for cookouts, barbecues, or family gatherings. They are easy to make in large batches, allowing you to feed a crowd effortlessly. The skewers are also easy to serve, making them ideal for casual meals or entertaining guests.
2. Flavorful and Versatile: The marinade infuses the pork with deep flavors, while the grilled vegetables add a smoky touch that complements the pork perfectly. You can also customize the recipe by adding other vegetables, such as zucchini, mushrooms, or cherry tomatoes, based on your personal taste.
3. Quick and Easy: This recipe is easy to prepare and doesn’t require extensive cooking skills. After marinating the pork, it only takes about 20 minutes to cook the skewers on the grill, making it a quick meal option for busy weeknights or lazy weekends.
4. Healthy: Pork tenderloin is a lean cut of meat, making it a healthier choice compared to fattier cuts. The vegetables add extra nutrients, and grilling is a healthier cooking method than frying, as it reduces the need for additional oils and fats.

FAQS

1. Can I use chicken instead of pork?

Yes, you can substitute chicken for the pork tenderloin. Chicken breast or thigh meat works well in this recipe and can be marinated and grilled the same way. Just be sure to cook the chicken thoroughly until it reaches an internal temperature of 165°F (74°C).

2. Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan is a great alternative if you don’t have access to an outdoor grill. Preheat the grill pan over medium-high heat and cook the skewers for about 15-20 minutes, turning occasionally. The result will be similar, though you may miss out on the smoky flavor that comes from grilling over charcoal or open flame.

3. Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. This will help the flavors meld together even more, making the pork even more flavorful.

Tips for Making Perfect Grilled Pork Skewers

1. Don’t Overcrowd the Skewers: Make sure there’s enough space between the meat and vegetables on the skewers to allow heat to circulate properly. This ensures even cooking and prevents unevenly cooked food.
2. Use a Meat Thermometer: For perfectly cooked pork, use a meat thermometer. The internal temperature should reach 145°F (63°C) for optimal juiciness and tenderness.
3. Baste During Grilling: For extra flavor, you can baste the skewers with leftover marinade while grilling. Just be sure not to use the marinade that has been in contact with raw meat to avoid cross-contamination.

Storage Tips

• Refrigeration: Store any leftover grilled pork skewers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze leftover skewers for up to 2 months. To reheat, simply thaw them in the refrigerator overnight and reheat them on the grill or in the oven at 350°F (175°C) until heated through.

Conclusion: A Skewer That Always Delivers

These Grilled Pork Skewers are more than just a meal; they are an experience. Whether you’re hosting a summer BBQ, enjoying a weeknight dinner, or simply looking for a delicious and easy-to-make dish, these skewers are sure to satisfy. They are easy to prepare, full of flavor, and perfect for any occasion. The tender pork combined with the smoky grilled vegetables creates a balanced and delicious meal that’s sure to be a hit with everyone. Don’t be surprised if this recipe becomes a staple at your table!

So, gather your ingredients, fire up the grill, and enjoy these Grilled Pork Skewers. They’re the perfect way to bring friends and family together and enjoy a hearty, flavorful meal.