Ingredients

For the Meatloaf:

• Ground Beef: 1.5 kg (3 lb)
• Onion: 1 medium-sized, finely chopped
• Red Bell Pepper: 1 medium-sized, chopped
• Bread Crumbs: 80 g (2.8 oz)
• Eggs: 3 large
• Ketchup: 80 g (2.8 oz)
• Dried Parsley: 8 g (0.3 oz)
• Sweet Paprika: 8 g (0.3 oz)
• Garlic Powder: 8 g (0.3 oz)
• Salt: 8 g (0.3 oz)
• Black Pepper: 5 g (0.2 oz)

For the Tomato Glaze:

• Tomato Sauce: 50 g (1.8 oz)
• Ketchup: 50 g (1.8 oz) (for glazing)

Prep Time and Servings

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6-8

Steps to Make Classic Meatloaf

Step 1: Prepare the Meatloaf Mixture

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
2. Cook the Vegetables: In a skillet over medium heat, sauté the chopped onion and red bell pepper until softened, about 5 minutes. Allow the vegetables to cool.
3. Combine the Ingredients: In a large mixing bowl, combine the ground beef, cooked vegetables, bread crumbs, eggs, ketchup, dried parsley, sweet paprika, garlic powder, salt, and black pepper.
4. Mix Thoroughly: Using your hands or a spoon, mix the ingredients until evenly combined. Be sure not to overmix, as this can result in a dense meatloaf.

Step 2: Shape the Meatloaf

1. Form the Loaf: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape the mixture into a loaf shape, smoothing the top and sides to ensure even cooking.
2. Prepare the Glaze: In a small bowl, combine the tomato sauce and ketchup for the glaze. Mix well until smooth.

Step 3: Bake the Meatloaf

1. Apply the Glaze: Spread the prepared tomato glaze evenly over the top of the meatloaf. This will create a delicious, sticky, and tangy finish.
2. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 60 minutes or until the internal temperature reaches 71°C (160°F) and the top is nicely caramelized.
3. Rest Before Slicing: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures clean, neat slices.

Step 4: Serve and Enjoy

Slice the meatloaf into thick slices and serve with mashed potatoes, steamed vegetables, or a fresh salad. The meatloaf can also be enjoyed on a sandwich with some extra ketchup or mustard for added flavor.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 30g
• Fat: 25g
• Sugar: 8g
• Sodium: 600mg

Why This Recipe is Timeless

The Classic Meatloaf has earned its place in the hearts and homes of people around the world because it is an incredibly versatile, satisfying, and easy-to-make dish. Here’s why it remains a family favorite:

1. Simple Ingredients: The recipe uses basic ingredients that are commonly found in most kitchens. Ground beef, bread crumbs, eggs, and seasonings are all pantry staples, making it an affordable and accessible option.
2. Easy to Make: Meatloaf requires minimal preparation and cooking skills. It’s a perfect recipe for beginners or anyone who needs to whip up a quick and hearty meal.
3. Customizable: While this recipe calls for basic vegetables and seasonings, you can easily adapt the meatloaf to your preferences. Add mushrooms, zucchini, or carrots for extra nutrients, or swap the beef for turkey or chicken for a leaner version.
4. Make-Ahead Meal: Meatloaf is a great dish to prepare in advance. You can freeze uncooked or cooked meatloaf and simply reheat it for an easy weeknight dinner.
5. Leftovers for Days: One of the best things about meatloaf is that it tastes just as good (if not better) the next day. The leftovers can be used in sandwiches, added to soups, or eaten cold for a quick snack.

FAQs

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative to ground beef. It’s leaner, and it will still produce a delicious meatloaf. You may want to add a little more moisture, such as an extra egg or some extra ketchup, to compensate for the lower fat content.

2. Can I freeze the meatloaf?

Yes, you can freeze meatloaf either before or after baking. To freeze before baking, form the loaf, wrap it tightly in plastic wrap or foil, and store it in a freezer-safe bag. To freeze after baking, allow the meatloaf to cool completely, then wrap it well and freeze for up to 3 months. Reheat in the oven before serving.

3. Can I add vegetables to the meatloaf mixture?

Absolutely! Many people like to add finely chopped vegetables like carrots, mushrooms, or zucchini to the meatloaf mixture. Just be sure to cook any vegetables first to release excess moisture, or the meatloaf may become too wet.

4. How do I know when the meatloaf is done?

The best way to check if your meatloaf is done is by using a meat thermometer. The internal temperature should reach 71°C (160°F). If you don’t have a thermometer, the meatloaf should be firm and the juices should run clear when pierced with a fork.

Tips for Making Perfect Meatloaf

1. Don’t Overmix: Overmixing the meat mixture can lead to a tough and dense loaf. Mix until just combined for the best texture.
2. Let It Rest: After baking, allow the meatloaf to rest for 10 minutes before slicing. This ensures it holds together better and stays moist.
3. Moisture is Key: If you find that your meatloaf is dry, you can add a little bit of milk or extra ketchup to the mixture. A moist meatloaf will be more flavorful and tender.
4. Use a Loaf Pan: A loaf pan helps maintain the shape of the meatloaf while baking, but you can also shape the loaf by hand if you prefer.

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Freezer: Wrap the meatloaf tightly in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion: A Hearty Comfort Food Classic

The Classic Meatloaf is a true comfort food that never goes out of style. It’s easy to make, customizable, and, most importantly, delicious. Whether you’re cooking for a family dinner, preparing meals for the week, or simply craving something warm and hearty, meatloaf checks all the boxes.

The blend of ground beef, breadcrumbs, eggs, and spices makes this dish rich and flavorful, while the tangy tomato glaze adds the perfect finishing touch. Serve it with your favorite sides, or enjoy it on a sandwich the next day—meatloaf is versatile and can be enjoyed in so many ways.

By following this classic recipe, you’re sure to create a dish that will be a staple in your home for years to come. It’s the kind of meal that brings people together and makes everyone feel at home. So next time you’re looking for a comforting and satisfying dinner, look no further than this classic meatloaf. Your family and friends will thank you!