These Green Onion Crackers offer a delightful crunch and savory flavor, perfect for snacking or serving with your favorite dips. With a touch of sesame seeds for added flavor, these homemade crackers are simple to make and incredibly satisfying.
Ingredients:
Wet Ingredients:
- 60 g milk
- 30 g melted unsalted butter
- 2 g salt
Dry Ingredients:
- 150 g cake flour
- 2 g yeast
- 1 g baking soda
Add-ins:
- 35 g green onion (green part only, cut into small pieces)
- 10 g sesame seeds (optional)
Instructions:
- Mix Wet Ingredients:
- In a bowl, combine 60 g milk, 30 g melted unsalted butter, and 2 g salt. Mix well.
- Combine Dry Ingredients:
- In another bowl, mix 150 g cake flour, 2 g yeast, and 1 g baking soda with a spatula.
- Form Dough:
- Add the wet ingredients to the dry ingredients. Mix until a lump forms.
- Prepare Add-ins:
- Cut 35 g of green onions (use only the green part) into small pieces.
- If using, add 10 g sesame seeds.
- Knead Dough:
- Briefly knead the dough to incorporate the green onions and sesame seeds.
- Rest Dough:
- Cover the dough with cling wrap and let it rest for 30 minutes.
- Roll Out Dough:
- After resting, place the dough between two sheets of baking paper. Press lightly with your hands and then roll out into a rectangular shape. Aim for thin dough for crispy crackers.
- Cut and Poke Dough:
- Use a crinkle cut knife to trim the edges for a neat appearance.
- Cut the dough into bite-sized pieces.
- Poke each piece with a fork to prevent puffing during baking.
- Bake Crackers:
- Preheat the oven to 170°C (338°F).
- Place the crackers on an oven pan lined with baking paper.
- Bake for 15 minutes or until golden brown and crispy.
- Serve:
- Let the crackers cool completely before serving.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
Serving Suggestions:
- Serve these crackers with a variety of dips such as hummus, cheese spreads, or salsa.
- Enjoy as a crunchy side to soups and salads.
Tips and Notes:
- Thin Dough: Roll the dough thinly for the crispiest texture.
- Storage: Store cooled crackers in an airtight container to maintain freshness and crispiness.
- Variations: Experiment with other herbs or spices for different flavor profiles.
Nutritional Benefits:
- Green Onions: Rich in vitamins A and C, low in calories.
- Sesame Seeds: Provide healthy fats, protein, and fiber.
Conclusion:
These Green Onion Crackers are an easy and tasty homemade snack that combines simple ingredients for a flavorful treat. They make a great addition to any snack platter and can be enjoyed on their own or with your favorite dips.
Frequently Asked Questions (FAQ):
- Can I use a different type of flour?
- Yes, you can try whole wheat or all-purpose flour, but the texture may vary.
- Can I use dried green onions?
- Fresh green onions are recommended for the best flavor, but dried green onions can be used if fresh are not available.
- Can I make these crackers gluten-free?
- Yes, use a gluten-free flour blend and adjust the liquid as needed.
- How do I store the crackers?
- Store cooled crackers in an airtight container at room temperature for up to a week.
- Can I freeze the dough?
- Yes, you can freeze the dough. Thaw it in the refrigerator before rolling out and baking.
- What can I serve with these crackers?
- They pair well with a variety of dips, cheeses, or as a side to soups and salads.
- Can I add cheese to the dough?
- Yes, adding finely grated cheese to the dough can enhance the flavor and add a cheesy twist.
Enjoy making and snacking on these delicious Green Onion Crackers!