These easy chocolate chip cookies are a delightful treat, perfect for quick baking sessions. With a soft and chewy texture and gooey chocolate chunks, they’re sure to please anyone who loves a sweet snack. Let’s dive into this simple recipe!
Ingredients:
- 250 g soft margarine or butter
- 1 cup powdered sugar (90 g)
- 1 egg
- 110 ml sunflower oil
- 1/2 cup wheat starch (60 g)
- 1 packet vanilla sugar (5 g)
- 1 pack baking powder (10 g)
- 5 and a half cups flour (670 g +/-)
- 120 g milk chocolate
Directions:
- Preheat Oven:
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a bowl, cream together the margarine or butter and powdered sugar until smooth.
- Add Wet Ingredients:
- Add the egg and sunflower oil to the mixture, and mix well.
- Incorporate Dry Ingredients:
- Stir in the wheat starch, vanilla sugar, and baking powder.
- Gradually add the flour, mixing until a dough forms.
- Add Chocolate:
- Break the chocolate into small pieces and fold them into the dough.
- Shape Cookies:
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake:
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Remove from the oven and let cool on a wire rack.
Preparation Time:
- Prep Time: 5 minutes
- Cooking Time: 10-12 minutes
- Total Time: 15-17 minutes
Servings:
- Makes approximately 24 cookies
Nutritional Information:
- Approx. Calories: 200 kcal per cookie
Highlights of the Recipe:
- Speed: These cookies are quick to prepare and bake, ideal for when you need a fast treat.
- Simplicity: With easy-to-follow steps, this recipe is great for both beginners and busy bakers.
- Versatility: Customize with nuts, dried fruits, or different chocolates for a personalized touch.
Ingredient Insights:
- Margarine or Butter: Essential for creating a light and fluffy texture.
- Sunflower Oil: Adds moisture and a tender crumb.
- Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
Ingredient Insights:
- Margarine or Butter: Essential for creating a light and fluffy texture.
- Sunflower Oil: Adds moisture and a tender crumb.
- Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.
Baking Tips:
- Do Not Overmix: Mix the flour just until combined to avoid tough cookies.
- Even Sizes: Roll dough into uniform balls for even baking.
- Cooling: Allow cookies to cool on a wire rack to prevent sogginess.
Enjoy baking these delicious cookies and savor their delightful taste!