Easy Chocolate Chip Cookies

These easy chocolate chip cookies are a delightful treat, perfect for quick baking sessions. With a soft and chewy texture and gooey chocolate chunks, they’re sure to please anyone who loves a sweet snack. Let’s dive into this simple recipe!

Ingredients:

• 250 g soft margarine or butter
• 1 cup powdered sugar (90 g)
• 1 egg
• 110 ml sunflower oil
• 1/2 cup wheat starch (60 g)
• 1 packet vanilla sugar (5 g)
• 1 pack baking powder (10 g)
• 5 and a half cups flour (670 g +/-)
• 120 g milk chocolate

Directions:

1. Preheat Oven:
   • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar:
   • In a bowl, cream together the margarine or butter and powdered sugar until smooth.
3. Add Wet Ingredients:
   • Add the egg and sunflower oil to the mixture, and mix well.
4. Incorporate Dry Ingredients:
   • Stir in the wheat starch, vanilla sugar, and baking powder.
   • Gradually add the flour, mixing until a dough forms.
5. Add Chocolate:
   • Break the chocolate into small pieces and fold them into the dough.
6. Shape Cookies:
   • Roll the dough into small balls and place them on the prepared baking sheet.
   • Flatten each ball slightly with the palm of your hand.
7. Bake:
   • Bake for 10-12 minutes, or until the cookies are lightly golden.
   • Remove from the oven and let cool on a wire rack.

Preparation Time:

• Prep Time: 5 minutes
• Cooking Time: 10-12 minutes
• Total Time: 15-17 minutes

Servings:

• Makes approximately 24 cookies

Nutritional Information:

• Approx. Calories: 200 kcal per cookie

Highlights of the Recipe:

• Speed: These cookies are quick to prepare and bake, ideal for when you need a fast treat.
• Simplicity: With easy-to-follow steps, this recipe is great for both beginners and busy bakers.
• Versatility: Customize with nuts, dried fruits, or different chocolates for a personalized touch.

Ingredient Insights:

• Margarine or Butter: Essential for creating a light and fluffy texture.
• Sunflower Oil: Adds moisture and a tender crumb.
• Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.

Ingredient Insights:

• Margarine or Butter: Essential for creating a light and fluffy texture.
• Sunflower Oil: Adds moisture and a tender crumb.
• Milk Chocolate: Provides sweet, gooey pockets of chocolate. Substitute with dark or white chocolate if preferred.

Baking Tips:

• Do Not Overmix: Mix the flour just until combined to avoid tough cookies.
• Even Sizes: Roll dough into uniform balls for even baking.
• Cooling: Allow cookies to cool on a wire rack to prevent sogginess.

Enjoy baking these delicious cookies and savor their delightful taste!

this Recipe

Easy Chocolate Chip Cookies

Recipe card for Easy Chocolate Chip Cookies.

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Course: Dessert

Ingredients Method

Ingredients

  

Ingredients

• 250 g soft margarine or butter
• 1 cup powdered sugar 90 g
• 1 egg
• 110 ml sunflower oil
• 1/2 cup wheat starch 60 g
• 1 packet vanilla sugar 5 g
• 1 pack baking powder 10 g
• 5 and a half cups flour 670 g +/-
• 120 g milk chocolate

Method

 

Preparation

1. Preheat Oven: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a bowl, cream together the margarine or butter and powdered sugar until smooth.
3. Add Wet Ingredients: Add the egg and sunflower oil to the mixture, and mix well.
4. Incorporate Dry Ingredients: Stir in the wheat starch, vanilla sugar, and baking powder.
5. Gradually add the flour, mixing until a dough forms.
6. Add Chocolate: Break the chocolate into small pieces and fold them into the dough.
7. Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet.
8. Flatten each ball slightly with the palm of your hand.
9. Bake: Bake for 10-12 minutes, or until the cookies are lightly golden.
10. Remove from the oven and let cool on a wire rack.

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