This Greek-Style Spinach and Feta Bread is a delightful fusion of soft, homemade bread infused with flavorful spinach, creamy feta, and mozzarella. Perfect as a side dish, snack, or even a light meal, this bread is incredibly moist, cheesy, and packed with Mediterranean flavors. Whether enjoyed fresh out of the oven or toasted the next day, this recipe will surely become a favorite!
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 25 minutes
- Servings: 6-8
Ingredients
For the Dough:
- 800g (6 ½ cups) all-purpose flour
- 7g (2 ¼ tsp) dry yeast for bread
- 1 tbsp honey
- 1 tsp salt (or to taste)
- 450ml (1 ¾ cups) warm water
- 35ml (2 ½ tbsp) extra virgin olive oil
For the Spinach Filling:
- 1 tbsp olive oil
- 1 green onion, chopped
- 200g (7 oz) fresh spinach
- Salt and pepper, to taste
For the Final Assembly:
- 100g (3.5 oz) Greek feta cheese, crumbled
- 1 ball (125g) fior di latte mozzarella, shredded
- 6-8 cherry tomatoes, halved
- 1 tbsp extra virgin olive oil (for brushing)
Directions
- Prepare the Dough:
- In a large bowl, mix flour, dry yeast, honey, and salt.
- Gradually add warm water while mixing.
- Pour in extra virgin olive oil and knead for 5 minutes until smooth.
- Cover with a clean kitchen towel and let it rise for 1 hour in a warm place.
- Prepare the Spinach Filling:
- Heat 1 tbsp olive oil in a pan over low heat.
- Sauté green onion for 1 minute.
- Add spinach, salt, and pepper, then cover and cook until all the water evaporates (about 5 minutes).
- Set aside to cool completely.
- Incorporate the Filling into the Dough:
- After 1 hour of rising, add half of the cooled spinach to the dough.
- Crumble in feta cheese and knead for a few minutes until well combined.
- Cover again and let it rest for 30 minutes.
- Shape and Top the Dough:
- Preheat oven to 200°C (392°F).
- Place the dough onto a lightly greased or lined baking tray.
- Press in mozzarella cheese, the remaining spinach, and cherry tomatoes.
- Brush the top with extra virgin olive oil.
- Bake the Bread:
- Bake in the preheated oven for 35 minutes, until golden brown and crispy on top.
- Serve & Enjoy:
- Let cool slightly before slicing.
- Best enjoyed warm with a drizzle of extra virgin olive oil or a side of tzatziki dip.
Serving Suggestions
- Serve with Greek yogurt or tzatziki for a refreshing contrast.
- Pair with soups, salads, or grilled meats.
- Enjoy as a savory breakfast with a cup of tea or coffee.
- Slice and toast for a crispy snack.
Cooking Tips
- Use fresh spinach for the best flavor, but frozen spinach (drained) can work as well.
- Let the spinach cool completely before mixing it into the dough to avoid excess moisture.
- If the dough feels sticky, add a little extra flour while kneading.
- To enhance flavor, sprinkle the top with dried oregano or sesame seeds before baking.
Nutritional Benefits
- Spinach is rich in iron, vitamins A and C, and fiber.
- Feta cheese provides calcium and protein.
- Olive oil is a heart-healthy fat packed with antioxidants.
- Tomatoes add vitamin C and lycopene, supporting skin and heart health.
Dietary Information
- Vegetarian-friendly
- Not gluten-free (can substitute with gluten-free flour)
- Dairy-containing (can substitute with dairy-free cheese)
Nutritional Facts (Per Serving)
- Calories: 280-320 kcal
- Carbohydrates: 45g
- Protein: 12g
- Fat: 8g
- Fiber: 4g
- Sugar: 2g
Storage
- Room Temperature: Store in an airtight container for 1 day.
- Refrigerator: Wrap and store for up to 4 days.
- Freezer: Slice and freeze for up to 1 month. Reheat in the oven at 180°C (350°F) for 10 minutes before serving.
Why You’ll Love This Recipe
- Soft, fluffy, and flavorful bread packed with Mediterranean goodness.
- Easy to make with simple, wholesome ingredients.
- Perfect for meal prep—great for breakfast, lunch, or dinner.
- Healthy and nutritious, loaded with greens and calcium-rich cheese.
Conclusion
This Greek-Style Spinach and Feta Bread is a savory, comforting, and delicious homemade treat that’s easy to prepare. The combination of warm, fluffy dough, creamy feta, melty mozzarella, and fresh spinach makes every bite irresistible. Whether served as a snack, side dish, or light meal, this flavorful bread will bring a taste of the Mediterranean to your table. Try it today and enjoy the perfect balance of cheesy, herby, and garlicky goodness!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Try using half whole wheat and half all-purpose for a balance. - Can I make this bread without yeast?
You can substitute yeast with 1 tsp baking powder and ½ tsp baking soda, but the texture will be different. - How do I prevent my bread from being too dry?
Ensure you don’t overbake and add enough olive oil for moisture. - Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate overnight. Let it come to room temperature before baking. - What can I use instead of feta cheese?
You can use ricotta, goat cheese, or even grated parmesan. - How do I make this bread more flavorful?
Add dried oregano, thyme, or chili flakes for an extra flavor boost. - Can I add other ingredients to the filling?
Yes! Try adding sun-dried tomatoes, olives, or caramelized onions. - What if I don’t have fior di latte mozzarella?
Regular fresh mozzarella or shredded mozzarella will work just fine. - Can I make mini versions of this bread?
Yes! Shape them into small rolls or muffin-sized portions and bake for 20 minutes. - How do I reheat leftovers?
Warm in a preheated oven at 180°C (350°F) for 5-7 minutes or toast lightly in a pan.