This Cheesy Ham & Mushroom Puff Pastry Bake is a delicious, crispy, and savory treat that makes a perfect snack, appetizer, or light meal. The flaky puff pastry is filled with a rich combination of ham, melted cheese, and sautéed mushrooms, complemented by a tangy mustard layer and a creamy homemade sauce. Serve it with a refreshing hibiscus citrus tea for a delightful pairing!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients
For the Puff Pastry Bake:
- 1 sheet puff pastry dough
- 1 ½ cups (180g) flour (for dusting)
- 100g mustard (Dijon or whole grain recommended)
- 250g ham, thinly sliced or diced
- 150g cheese, grated (cheddar, mozzarella, or gouda)
- 150g mushrooms, finely chopped
- 1 tbsp plant oil (for sautéing)
- ½ can of cucumber, finely chopped (optional for extra tang)
- 1 egg, beaten (for egg wash)
For the Sauce:
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 garlic clove, minced
For the Hibiscus Citrus Tea:
- 1 orange, sliced
- 1 lemon, sliced
- 1 tbsp dried hibiscus petals
- 2 tbsp sugar (adjust to taste)
- 3 cups hot water
Directions
- Prepare the Filling:
- Heat plant oil in a pan over medium heat.
- Add chopped mushrooms and sauté for 3-4 minutes until soft.
- Remove from heat and let it cool.
- Assemble the Puff Pastry Bake:
- Roll out the puff pastry dough on a lightly floured surface.
- Spread a thin layer of mustard evenly over the dough.
- Sprinkle grated cheese, ham, sautéed mushrooms, and chopped cucumber over the mustard.
- Seal and Egg Wash:
- Fold or roll the pastry over the filling, sealing the edges.
- Brush the top with beaten egg for a golden crust.
- Bake the Pastry:
- Preheat the oven to 180°C (350°F).
- Place the pastry on a lined baking sheet and bake for 25 minutes, or until golden brown and crispy.
- Prepare the Sauce:
- In a bowl, mix mayonnaise, ketchup, and minced garlic.
- Stir well and set aside for dipping.
- Make the Hibiscus Citrus Tea:
- Add hibiscus petals, orange slices, and lemon slices to a teapot or large cup.
- Pour hot water over the ingredients and let steep for 5-7 minutes.
- Stir in sugar, then strain and serve warm or chilled.
- Serve & Enjoy:
- Slice the puff pastry bake and serve with the creamy garlic-ketchup sauce.
- Pair with a cup of hibiscus citrus tea for a refreshing contrast.
Serving Suggestions
- Serve as an appetizer or snack at gatherings.
- Enjoy as a light lunch with a fresh green salad.
- Pair with a bowl of tomato soup for a warm, comforting meal.
Cooking Tips
- Chill the puff pastry before rolling for a flakier texture.
- For extra flavor, sprinkle dried oregano or chili flakes over the filling.
- Use smoked ham for a richer taste, or swap it with turkey or chicken.
- Pre-cook mushrooms to remove excess moisture and avoid a soggy pastry.
Nutritional Benefits
- Cheese provides calcium and protein for strong bones.
- Mushrooms are rich in antioxidants and fiber.
- Hibiscus tea is packed with vitamin C and aids digestion.
- Ham adds protein, making this snack satisfying.
Dietary Information
- Contains dairy, gluten, and eggs
- Not vegetarian (but can substitute ham with grilled vegetables)
- Can be made dairy-free by using dairy-free cheese
Nutritional Facts (Per Serving)
- Calories: 320-350 kcal
- Carbohydrates: 30g
- Protein: 15g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
Storage
- Room Temperature: Store in an airtight container for up to 6 hours.
- Refrigerator: Keep in a sealed container for up to 3 days.
- Freezer: Freeze for up to 1 month. Reheat in the oven at 160°C (320°F) for 10 minutes.
Why You’ll Love This Recipe
- Quick and easy with minimal ingredients.
- Crispy, cheesy, and packed with flavor.
- Perfect for snacking, lunch, or party appetizers.
- Pairs beautifully with a warm cup of homemade tea.
Conclusion
This Cheesy Ham & Mushroom Puff Pastry Bake is an easy yet impressive dish that brings together flaky pastry, melty cheese, and savory ham. The hint of mustard and creamy dipping sauce elevate the flavors, making every bite irresistible. Paired with a refreshing hibiscus citrus tea, this recipe is a perfect balance of rich and light flavors. Whether for a cozy family treat or a party snack, this dish will be a hit every time!
Frequently Asked Questions (FAQs)
- Can I use store-bought puff pastry?
Yes! Store-bought puff pastry saves time and works perfectly for this recipe. - Can I make this ahead of time?
Yes, assemble the pastry and refrigerate it up to 24 hours before baking. - Can I substitute the ham?
Absolutely! Try turkey, cooked bacon, or sautéed spinach for a different twist. - What cheese works best?
Mozzarella, cheddar, or gouda work great, but you can mix cheeses for extra flavor. - Can I make this recipe vegetarian?
Yes! Swap ham for grilled zucchini, spinach, or roasted red peppers. - How do I reheat leftovers?
Bake at 160°C (320°F) for 10 minutes or use an air fryer for a crispy texture. - Can I make this without mustard?
Yes, but the mustard adds a tangy depth of flavor. You can replace it with pesto or a garlic butter spread. - Can I add more vegetables?
Yes! Try adding bell peppers, onions, or olives for extra taste and texture. - Can I make mini versions for appetizers?
Definitely! Cut the pastry into smaller squares before baking for bite-sized snacks. - Is hibiscus tea necessary?
No, but it adds a refreshing touch! You can serve with green tea, iced lemonade, or coffee.