There’s nothing quite like a cherished family recipe, passed down through generations and bringing warmth and comfort with every bite. This particular pasta dish, lovingly crafted by Grandma, is a true testament to the magic that happens in the kitchen. Combining the rich flavors of sautéed onions, fresh cherry tomatoes, and a creamy egg and cheese sauce, this Rigatoni recipe is a surefire hit with kids and adults alike. It’s quick, easy, and packed with flavor, making it the perfect meal for busy weeknights or cozy family dinners. Let’s dive into Grandma’s secret recipe and create the tastiest pasta you’ve ever tasted!
Ingredients
- 150 grams Rigatoni pasta
- 4 eggs
- 1 onion, finely chopped
- Fresh parsley, chopped
- Cherry tomatoes, halved
- Salt
- Black pepper
- Dried garlic
- 2 tablespoons sour cream
- 100 grams cheese, grated
- 1 liter boiling water
- 1 teaspoon salt
- Butter
Directions
Cook the Pasta
- Boil Water: Bring 1 liter of water to a boil in a large pot and add 1 teaspoon of salt.
- Cook Rigatoni: Add 150 grams of Rigatoni pasta to the boiling water and cook according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the Sauce
- Sauté Onions: In a separate pan, melt a knob of butter over medium heat. Add the finely chopped onion and sauté until translucent and fragrant.
- Cook Tomatoes: Add the halved cherry tomatoes to the pan and cook until they start to soften and release their juices.
Make the Egg Mixture
- Whisk Eggs: In a bowl, whisk together 4 eggs with a pinch of salt, black pepper, and a dash of dried garlic.
- Add Sour Cream: Stir in 2 tablespoons of sour cream into the egg mixture, mixing well until fully combined.
Combine and Cook
- Add Egg Mixture to Pan: Pour the egg mixture into the pan with the onions and tomatoes, stirring constantly to prevent the eggs from scrambling.
- Melt Cheese: Add half of the grated cheese to the pan and continue to stir until the cheese is melted and the sauce begins to thicken.
Mix in Pasta
- Combine with Rigatoni: Add the cooked Rigatoni pasta to the sauce, mixing well to ensure each piece of pasta is coated evenly with the creamy mixture.
- Add Fresh Parsley and Cheese: Sprinkle fresh chopped parsley and the remaining grated cheese over the top of the pasta.
Final Cooking
- Simmer: Cook the pasta on a low fire for an additional 10-15 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
Serve
- Serve Hot: Serve the pasta hot, garnished with a bit more fresh parsley if desired. Enjoy the comforting and delicious flavors of Grandma’s secret recipe!
Conclusion
This Rigatoni pasta dish is a wonderful blend of rich, creamy, and savory flavors that is sure to become a staple in your home. The simplicity of the ingredients combined with the heartfelt touch of a family recipe makes this dish truly special. Perfect for feeding a hungry family or impressing guests, this pasta is a testament to the timeless tradition of home cooking. Give Grandma’s secret recipe a try and watch it become an instant favorite in your kitchen. Bon appétit!
Tips and Sharing
- Cheese Variations: Feel free to experiment with different types of cheese like mozzarella, gouda, or parmesan for a unique twist.
- Vegetable Add-ins: You can add other vegetables such as spinach, bell peppers, or mushrooms to enhance the nutritional value and flavor.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much.
Enjoy this delicious, easy, and family-approved pasta recipe, and share the joy of cooking with your loved ones!