Are you looking for a quick, delicious, and oven-free recipe that will become an instant favorite? Look no further! This recipe for fried stuffed dough pockets is not only incredibly tasty but also simple enough for anyone to make. Combining a soft, warm dough with a savory filling of vegetables and cheese, these pockets are perfect for any meal or snack. Whether you’re an experienced cook or a beginner in the kitchen, this recipe will guide you through each step to create a dish that’s sure to impress. Let’s get started on making the tastiest thing you’ve ever eaten!
Ingredients
For the Dough:
- 1 egg
- 1 glass of warm milk (200 ml)
- 1 glass of warm water (200 ml)
- 1 packet of dry yeast (10 grams)
- 1 tablespoon of granulated sugar (20 grams)
- 1 teaspoon of salt (8 grams)
- 4.5 glasses of flour (540 grams)
For the Filling:
- 1 potato
- 1 red pepper
- 2 green peppers
- 1 onion
- A handful of parsley
- 1 glass of Tulum cheese (80 grams)
- Vegetable oil for frying
Instructions
Prepare the Dough
- Mix Wet Ingredients and Yeast: In a mixing bowl, combine 1 egg, 1 tablespoon of granulated sugar, and 1 packet of dry yeast. Stir well.
- Add Salt and Liquids: Add 1 teaspoon of salt, 1 glass of warm water, and 1 glass of warm milk to the bowl. Mix until everything is well combined.
- Incorporate Flour: Gradually add 4.5 glasses of flour, mixing continuously until a smooth dough forms. Knead the dough for about 5-7 minutes until it becomes elastic and smooth.
- Rest the Dough: Cover the dough with a clean cloth and let it rest in a warm place for 30 minutes, allowing it to rise.
Prepare the Filling
- Chop the Vegetables: Peel and finely chop 1 potato. Finely chop 1 onion, 1 red pepper, and 2 green peppers. Chop a handful of parsley.
- Prepare the Cheese: Grate or crumble 1 glass of Tulum cheese.
- Mix the Filling: In a bowl, combine the chopped potato, onion, red and green peppers, parsley, and Tulum cheese. Mix well to ensure even distribution.
Assemble and Cook
- Divide the Dough: After the dough has rested and doubled in size, divide it into equal portions. Roll each portion into a ball.
- Flatten the Dough: On a lightly floured surface, flatten each dough ball into a small circle.
- Add the Filling: Place a small amount of the filling mixture in the center of each dough circle.
- Seal the Pockets: Fold the dough over the filling and pinch the edges to seal, forming a stuffed pocket. Ensure the edges are well-sealed to prevent the filling from escaping during frying.
- Heat the Oil: In a frying pan, heat vegetable oil over medium heat. The oil should be hot enough to fry but not so hot that it burns the dough.
- Fry the Pockets: Carefully place the stuffed dough pockets in the hot oil. Fry until they are golden brown on both sides, about 2-3 minutes per side. Adjust the heat as necessary to ensure even cooking.
Serve
- Drain Excess Oil: Remove the fried pockets from the pan and place them on paper towels to drain any excess oil.
- Serve Hot: Serve the stuffed pockets hot, enjoying their crispy exterior and flavorful filling.
Conclusion
These fried stuffed dough pockets are a fantastic no-oven recipe that anyone can make. With their golden, crispy exterior and savory vegetable and cheese filling, they are sure to become a favorite in your household. Perfect for breakfast, lunch, dinner, or even as a snack, these pockets are versatile and incredibly satisfying. The ease of preparation makes them accessible to cooks of all skill levels, ensuring that everyone can enjoy the deliciousness they offer.
By following this simple recipe, you can create a dish that is both impressive and delectable. The combination of the soft, warm dough and the flavorful filling is truly irresistible. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to the tastiest thing you’ve ever eaten. Bon appétit!
Tips and Sharing
- Customizable Fillings: Feel free to customize the filling by adding other vegetables, meats, or cheeses according to your preference.
- Ensure Proper Sealing: Make sure to seal the edges of the dough pockets well to prevent the filling from leaking out during frying.
- Oil Temperature: Ensure the oil is at the right temperature before frying. Too hot, and the pockets will burn; too cool, and they will absorb too much oil and become greasy.
- Serving Suggestions: Serve these pockets with a side of yogurt or a fresh salad for a complete meal.
Enjoy this easy, fast, and incredibly tasty no-oven recipe, and share the joy of cooking with friends and family!